Stop sacrificing workspace strength for flimsy tables. This stainless work table delivers a full 132 inches of uninterrupted, 14-gauge Type 304 stainless steel top, allowing teams to stage large prep tasks without jointed seams interrupting workflow. Designed for institutional kitchens, this specification-grade table provides the capacity and corrosion resistance that culinary professionals require.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove stored items. Scrape away food debris, then apply a mild detergent solution to the 304 stainless steel top and 18 gauge undershelf. Wipe with a soft cloth, rinse with clean water, and dry completely to prevent corrosion. Clean rounded edge and legs, inspect and tighten bullet feet, and maintain condenser coils and vents. Schedule regular deep cleans to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Advance Tabco SS-2411 work table measures 132" W x 24" D with a 14 gauge Type 304 stainless steel top and 18 gauge adjustable undershelf; stainless steel legs with bullet feet ensure stability.#@@#General Info#@#Description #@#
Stop sacrificing workspace strength for flimsy tables. This stainless work table delivers a full 132 inches of uninterrupted, 14-gauge Type 304 stainless steel top, allowing teams to stage large prep tasks without jointed seams interrupting workflow. Designed for institutional kitchens, this specification-grade table provides the capacity and corrosion resistance that culinary professionals require.
#@@# Top Thickness#@#
The 14-gauge stainless top offers a dense, impact-resistant surface that withstands heavy-duty chopping, staging, and equipment placement. Chefs will experience consistent flatness across the 132-inch span, minimizing wobble and preserving knife edges during intensive use.
#@@# Undershelf Adjustability#@#
An 18-gauge adjustable undershelf allows staff to configure storage height for pans, containers, and small equipment, improving organization and reducing retrieval time. Facilities managers can reposition the shelf without specialized tools to match shifting inventory needs.
#@@# Leg Durability#@#
Stainless steel legs provide rigid support across the full width and attach to the top with reinforced joints that resist shear under load. Operators will notice minimal deflection even when the surface carries dense weights, keeping work zones stable and safe.
#@@# Leveling Feet#@#
Adjustable bullet feet permit quick leveling on uneven floors and deliver corrosion-resistant contact with kitchen surfaces. Maintenance crews will appreciate simplified cleaning access beneath the table and consistent clearance for sanitation protocols.
#@@# Edge Profile#@#
A rounded rolled bullnose edge reduces the risk of accidental scrapes and prevents sheet pans from catching while sliding across the surface. Line cooks and servers will benefit from smoother transfers and reduced wear on tools and trays.
#@@# Regulatory Certification#@#
NSF certification verifies that materials, construction, and finish meet commercial sanitation standards for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry with lint-free towels to avoid water spots. Tighten leg fasteners monthly and verify bullet feet adjust freely to maintain level. Clean the adjustable undershelf and supports with warm soapy water, then sanitize per facility protocol. Replace damaged seals or components promptly to sustain NSF compliance.
