Purpose-built for demanding kitchens, this heavy-duty stainless steel work table offers an ideal balance of strength, hygiene, and service efficiency. Designed for continuous use in restaurants, schools, hospitals, and catering operations, it supports heavy loads and constant workflow while meeting NSF standards for sanitation and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, scrub surfaces with a mild detergent and warm water, rinse and dry thoroughly. Clean condenser coils and vents with a brush and vacuum to improve efficiency. Degrease ovens and hoods using an approved degreaser; wipe residue and allow parts to dry. Inspect seals and hardware; replace worn components. Follow CSA and NSF guidelines and keep records of cleaning schedules to prevent contamination, fires, breakdowns, and failed inspections.#@@#Additional Info#@#Advance Tabco SS-3611 is a 132" x 36" work table with a 14 gauge Type 304 stainless steel top and an 18 gauge adjustable undershelf. Stainless steel legs with adjustable feet ensure stability.#@@#General Info#@#Description #@#
Purpose-built for demanding kitchens, this heavy-duty stainless steel work table offers an ideal balance of strength, hygiene, and service efficiency. Designed for continuous use in restaurants, schools, hospitals, and catering operations, it supports heavy loads and constant workflow while meeting NSF standards for sanitation and durability.
#@@# Top-Grade Top#@#
A 14-gauge Type 304 stainless steel top provides a thick, corrosion-resistant work surface that withstands warping under frequent thermal and mechanical stress. Professionals benefit from a smooth, flat top that maintains sanitary conditions and supports heavy equipment without flexing.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless undershelf adjusts to accommodate stored items and optimize floor space for pans, mixers, and supply bins. Operators gain flexible storage that keeps essentials within reach while preserving clear legroom for carts and short equipment.
#@@# Robust Support#@#
Stainless steel legs with adjustable bullet feet stabilize the table on uneven floors and resist corrosion in washdown environments. Kitchen staff enjoy predictable, level performance that reduces wobble during prep and ensures safety around hot equipment.
#@@# Sanitary Edge Design#@#
The rounded rolled bullnose edge minimizes crevices where debris can collect, simplifying cleaning during peak service rotations. Maintenance teams can reduce sanitization time and maintain consistent compliance with health inspections.
#@@# Generous Work Area#@#
At 132 inches wide by 36 inches deep, the surface provides expansive prep space for staging multiple tasks simultaneously. Managers can configure assembly lines, portion control stations, and bulk prep setups without crowding staff or equipment.
#@@# Certified Construction#@#
Constructed from 300 series stainless steel and supplied with NSF certification, the table meets commercial sanitation requirements common to institutional and hospitality buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SS-3611 work table weekly for loose fasteners and leg alignment. Remove debris from the 14 gauge Type 304 stainless top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Degrease the undershelf and open base; adjust 18 gauge undershelf height and tighten bullet feet to maintain level. Disinfect surfaces per facility protocol. Replace damaged gaskets or bent legs promptly to preserve NSF compliance.
