Stop sacrificing workspace durability for cost savings. This heavy-duty stainless steel work table combines a full 14 gauge Type 304 top with a stable galvanized base to support continuous prep, staging, and plating tasks in high-traffic kitchens and institutional foodservice sites. Designers and operators will appreciate the plain specification: a 132 inch by 30 inch surface, integrated backsplash, and an adjustable undershelf that organizes tools and reduces clutter while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Clean the 5" backsplash and bullnose edge with non-abrasive cleaner. Remove crumbs from the undershelf and sweep legs; spray and wipe legs with a mild solution, then dry. Inspect seals and feet; tighten adjustable bullet feet for stability. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Advance Tabco’s KLG-3011 work table measures 132" x 30" with a 14 gauge Type 304 stainless steel top, 5" backsplash, and open galvanized base.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost savings. This heavy-duty stainless steel work table combines a full 14 gauge Type 304 top with a stable galvanized base to support continuous prep, staging, and plating tasks in high-traffic kitchens and institutional foodservice sites. Designers and operators will appreciate the plain specification: a 132 inch by 30 inch surface, integrated backsplash, and an adjustable undershelf that organizes tools and reduces clutter while meeting NSF requirements.
#@@# 14 Gauge Top#@#
The 14 gauge Type 304 stainless steel top provides a thick, corrosion-resistant surface engineered for daily commercial use. Engineers specified a 5 inch backsplash to protect walls from splashes and simplify cleaning, keeping operations sanitary and code-compliant.
#@@# 132 Inch Surface#@#
A 132 inch by 30 inch footprint offers continuous linear workspace for multiple staff members to work simultaneously. Managers gain capacity for plating lines, tray assembly, and bulk prep without adding extra equipment.
#@@# Galvanized Undershelf#@#
The 18 gauge galvanized adjustable undershelf organizes dry goods, pans, and small equipment while elevating stock off the floor. Staff can adjust shelf height to accommodate taller containers and improve access during peak production.
#@@# Galvanized Legs#@#
Galvanized steel legs deliver structural rigidity and resist common kitchen corrosion mechanisms. The legs incorporate adjustable plastic bullet feet that allow precise leveling on uneven floors to maintain a stable work plane.
#@@# Rounded Edge#@#
The rolled bullnose edge reduces contact fatigue and prevents damage to stored containers, while streamlining cleanup along the perimeter. Chefs experience fewer snags when sliding pans and reduced wear on cart rims during loading.
#@@# NSF Certification#@#
NSF certification verifies the table meets sanitation and material performance standards required in commercial kitchens and institutional facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KLG-3011 work table weekly for surface damage and seam integrity. Clean the 14 gauge Type 304 stainless top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 5" backsplash and rounded bullnose edge. Verify galvanized legs and adjustable plastic bullet feet are secure; tighten fasteners and adjust level. Sanitize undershelf and interior joins; replace worn seals or corroded components promptly.
