Stop trading durability for short-term savings. This stainless work table delivers a corrosion-resistant 304 stainless steel top and a load-bearing open base designed to support rigorous, continuous kitchen use while maintaining sanitary conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape food debris, then wash with a mild detergent and warm water using a nonabrasive cloth. Rinse thoroughly and sanitize food-contact areas per CSA guidelines. Degrease ovens and vents weekly to reduce fire risk. Clean condenser coils and vents monthly to improve efficiency and lower utility costs. Inspect seals and moving parts; remove grime to prevent breakdowns and pass health inspections.#@@#Additional Info#@#Advance Tabco FMSLAG-300-X work table is 30" W x 30" D with a 16 gauge Type 304 stainless steel top and 1-1/2" rear upturn. It has stainless steel legs, adjustable feet, and an 18 gauge undershelf for NSF-certified support.#@@#General Info#@#Description #@#
Stop trading durability for short-term savings. This stainless work table delivers a corrosion-resistant 304 stainless steel top and a load-bearing open base designed to support rigorous, continuous kitchen use while maintaining sanitary conditions.
#@@# Stainless Top#@#
A 16 gauge 304 stainless steel top resists corrosion and stands up to frequent cleaning and heavy prep tasks. The 1-1/2 inches high rear up-turn contains spills and protects wall surfaces during peak operations.
#@@# Undershelf Storage#@#
An 18 gauge stainless steel adjustable undershelf provides organized storage and distributes stored weight evenly to preserve workspace ergonomics. The shelf adjusts to accommodate containers, pans, and tools, enabling efficient staging and reduced clutter.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet ensure stable performance on uneven floors and maintain precise working height. Technicians can level the table quickly to meet workflow and sanitation requirements.
#@@# Edge Design#@#
A rounded rolled bullnose edge enhances user safety by eliminating sharp corners and simplifies cleaning at contact points. Staff encounter fewer snags while transferring trays and equipment across the work surface.
#@@# Open Base Layout#@#
An open base with undershelf allows easy access for cleaning and rapid compliance with health inspections. The layout promotes airflow beneath the table, reducing moisture buildup and food safety risks.
#@@# Certifications And Build#@#
NSF certification confirms the unit meets public health and sanitation standards for commercial kitchens. The 300 series stainless construction and galvanized adjustable undershelf components deliver consistent structural integrity over time.
Founded in 1998, our company supports food service professionals with dependable equipment built for daily use in restaurants, hospitals, schools, and bars.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FMSLAG-300-X work table by cleaning the 16 gauge 304 stainless steel top daily with a neutral detergent and warm water; rinse and dry to prevent spotting. Inspect 1-1/2" backsplash seams weekly and remove debris from rounded bullnose edges. Sanitize undershelf and open base after each shift; lift adjustable bullet feet to clear floor buildup monthly. Lubricate leg threads quarterly and check CSA and NSF compliance labels for legibility.