Handle busy kitchens with confidence using this heavy-duty stainless steel work table that balances durability and utility. Designed for commercial foodservice environments, this unit combines a 14-gauge Type 304 top with a galvanized open base and adjustable undershelf to support prep workflows and storage demands. Operators gain consistent, NSF-certified performance that integrates easily into line setups and back-of-house stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris from the 304 stainless top and undershelf. Wash with a mild detergent and warm water; scrub edges and 1-1/2" backsplash with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean galvanized legs and undershelf with non-abrasive cleaner. Inspect seals and bullet feet; tighten or replace as needed. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco FLG-300 work table is 30" W x 30" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, galvanized legs, adjustable plastic feet, and an 18 gauge galvanized undershelf. It weighs 65 pounds.#@@#General Info#@#Description #@#
Handle busy kitchens with confidence using this heavy-duty stainless steel work table that balances durability and utility. Designed for commercial foodservice environments, this unit combines a 14-gauge Type 304 top with a galvanized open base and adjustable undershelf to support prep workflows and storage demands. Operators gain consistent, NSF-certified performance that integrates easily into line setups and back-of-house stations.
#@@# Top Strength#@#
A 14-gauge 304 stainless steel top delivers robust, corrosion-resistant support for heavy prep tasks and high-use operations. Rounded rolled bullnose edges reduce wear on soft goods and protect staff during repetitive activities.
#@@# Integrated Splash Protection#@#
A 1-1/2 inch rear up-turn provides contiguous splash containment along the back edge to maintain sanitary conditions during washing and wet prep. Operators keep wall areas cleaner and reduce cross-contamination risk.
#@@# Adjustable Undershelf#@#
An 18-gauge galvanized adjustable undershelf accepts supplies and small equipment without compromising legroom, allowing teams to configure storage for shift requirements. Staff access stored items quickly to sustain throughput.
#@@# Galvanized Leg System#@#
Galvanized legs with adjustable plastic bullet feet provide stable support on uneven floors and resist corrosion in humid kitchen environments. Managers level the table precisely to maintain safe, wobble-free work surfaces.
#@@# Open Base Design#@#
An open base simplifies cleaning and allows carts or tilt-skills to slide beneath the work surface for efficient staging and transport. Sanitation crews complete washdown cycles more effectively thanks to unobstructed access.
#@@# NSF Certification#@#
NSF certification confirms the unit meets established public health standards for commercial food contact surfaces and construction. Procurement teams obtain regulatory compliance documentation for inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FLG-300 work table weekly and tighten all fasteners. Clean the 14 gauge Type 304 stainless steel top after each shift with pH-neutral detergent and warm water; rinse and dry with a soft cloth to avoid water spots. Sanitize edges and the 1-1/2" backsplash with an approved sanitizer per instructions. Remove the 18 gauge galvanized undershelf monthly to clean debris; inspect for corrosion and repair or replace as needed.
