Handle heavy prep volumes without sacrificing sanitation or durability. This 120-inch commercial work table provides a continuous, corrosion-resistant Type 304 stainless steel surface, ideal for large kitchens and high-throughput operations. Design engineers optimized the top thickness, edge profile, and support structure to ensure stable, repeated performance under daily institutional loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean galvanized legs and undershelf with a noncorrosive cleaner; avoid abrasive pads. Degrease oven hoods, vents, and exhaust regularly to prevent fires. Inspect seals and bolts, tighten as needed. Schedule coil, filter, and hood cleanings to maintain efficiency, safety, and CSA/NSF compliance.#@@#Additional Info#@#Advance Tabco FLG-3010 work table is 120" x 30" with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded edge, galvanized legs, adjustable feet, and an 18 gauge undershelf. NSF certified, it weighs 287 pounds.#@@#General Info#@#Description #@#
Handle heavy prep volumes without sacrificing sanitation or durability. This 120-inch commercial work table provides a continuous, corrosion-resistant Type 304 stainless steel surface, ideal for large kitchens and high-throughput operations. Design engineers optimized the top thickness, edge profile, and support structure to ensure stable, repeated performance under daily institutional loads.
#@@# Top Integrity#@#
Constructed from 14-gauge 300 Series stainless steel, the top resists corrosion and simplifies cleaning for regulated environments. Rounded rolled bullnose edges reduce injury risk and prevent material hangups, while the 1-1/2-inch rear upturn contains spills and protects wall surfaces.
#@@# Load Capacity Support#@#
Galvanized tubular legs with adjustable plastic bullet feet create a rigid support system that maintains level across uneven floors. Installers will appreciate the ease of leveling during setup, and maintenance teams will note reduced wobble under stacked equipment and heavy pans.
#@@# Undershelf Utility#@#
The 18-gauge galvanized adjustable undershelf provides organized storage capacity for pots, pans, and dry goods while keeping the work surface clear. Technicians can adjust shelf height to accommodate varying inventory sizes and streamline workflow at the station.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets public health standards for commercial foodservice use and simplifies inspections. Food prep staff will find surface transitions and upturn details reduce liquid migration and accelerate cleaning cycles.
#@@# Dimensional Fit#@#
At 120 inches by 30 inches with a 37-inch overall height specification, the table fits linear production lines and island setups commonly used in schools, hospitals, and large restaurants. Designers can plan adjacent equipment and pass-throughs around the fixed footprint to optimize traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table daily for debris and food residue; remove loose material and sanitize with a food-safe detergent to prevent corrosion on the 14 Gauge 304 stainless steel top. Use a soft cloth and nonabrasive pad to clean the 1-1/2" backsplash and rounded bullnose edge, avoiding steel wool. Tighten galvanized leg fasteners monthly and ensure adjustable plastic bullet feet are level to reduce stress on joints.
