Company background: founded 1998, we focus on supplying durable, code-compliant equipment to food service professionals. Facilities that demand continuous operation will find this table balances hygiene, strength, and practical storage in one service-ready package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Remove debris, then wash the 14 gauge 304 stainless steel top and 10" backsplash with mild detergent and warm water using a soft cloth. Rinse and dry to prevent streaks. Clean the adjustable galvanized undershelf and legs with a non-corrosive cleaner; avoid abrasive pads. Inspect plastic bullet feet and tighten as needed. Clean regularly to prevent sickness, fires, lower utility use, avoid breakdowns, and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco VKG-3010 work table is 120" W x 30" D with a 14 gauge Type 304 stainless steel top, non-drip edge, 10" backsplash, adjustable galvanized undershelf, and plastic bullet feet; NSF certified, rated at 294 pounds.#@@#General Info#@#Description #@#
Company background: founded 1998, we focus on supplying durable, code-compliant equipment to food service professionals. Facilities that demand continuous operation will find this table balances hygiene, strength, and practical storage in one service-ready package.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VKG-3010 work table weekly for debris and food residue on the 14 gauge Type 304 stainless steel top; scrub with a soft cloth and mild detergent, then rinse and dry to prevent water spots. Remove grease and scale from the countertop marine edge and 10" backsplash with a nonabrasive pad. Clean the galvanized undershelf and legs with a pH-neutral cleaner. Level the table and adjust plastic bullet feet for even weight distribution.
