Shipping weight of 268 pounds reflects robust materials and construction suitable for high use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the surface. Scrub the 14-gauge Type 304 stainless steel top with a mild detergent solution and a soft cloth, rinsing with clean water. Clean the 10" backsplash and counter/marine edge to remove food debris. Vacuum or brush the galvanized undershelf and legs, then wipe with a damp cloth. Degrease oven areas and vents regularly to prevent fire. Inspect seals and feet; tighten or replace as needed. Follow CSA and NSF guidelines for food safety and maintenance.#@@#Additional Info#@#Advance Tabco VKG-2410 offers a 120" x 24" 14-gauge Type 304 stainless steel work surface with a marine edge and 10" backsplash. It features galvanized legs, an adjustable undershelf, and NSF certification, weighing 268 pounds.#@@#General Info#@#Description #@#
Shipping weight of 268 pounds reflects robust materials and construction suitable for high use environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning for the Advance Tabco VKG-2410 to ensure sanitary performance and corrosion resistance. Remove debris and wash the 14 gauge Type 304 stainless steel top with warm water and neutral detergent; rinse and dry to avoid spotting. Sanitize after heavy use per local regulations. Inspect the 10" backsplash seams and fasteners weekly, tightening as needed. Lubricate adjustable plastic bullet feet and check levelness; replace damaged components promptly to maintain NSF compliance.
