Built for high-volume kitchens, this stainless steel work table ensures durability and precise dimensions for efficient prep operations. The 120" x 24" footprint maximizes workspace for assembly lines, catering stations, and institutional kitchens focused on throughput and sanitation. Featuring a 14 gauge Type 304 top with a 1-1/2" rear up-turn, it meets NSF standards, supports cleaning protocols, and resists corrosion under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 14 gauge 304 stainless top and 1-1/2" backsplash with a mild detergent and soft cloth. Scrub the rounded bullnose edge and undershelf; rinse and dry to prevent corrosion. Clean adjustable feet and galvanized base to remove grease buildup. Degrease vents and coil areas on adjacent equipment to reduce fire risk. Document cleaning frequency to meet NSF rules and extend equipment life.#@@#Additional Info#@#Advance Tabco FSS-2410 is a 120" x 24" work table with a 14 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless legs, adjustable feet, rounded edge, NSF certification, and 261 lbs ship weight for commercial kitchen use.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this stainless steel work table ensures durability and precise dimensions for efficient prep operations. The 120" x 24" footprint maximizes workspace for assembly lines, catering stations, and institutional kitchens focused on throughput and sanitation. Featuring a 14 gauge Type 304 top with a 1-1/2" rear up-turn, it meets NSF standards, supports cleaning protocols, and resists corrosion under heavy use.
#@@# Stainless Steel Top#@#
The 14 gauge Type 304 top offers a corrosion-resistant surface for commercial workloads and frequent washdowns. Rounded bullnose edges minimize utensil wear and injury risk while maintaining structural integrity in high-traffic areas.
#@@# Integrated Backsplash#@#
A 1-1/2" rear up-turn contains spills and prevents liquids from reaching walls, streamlining sanitation. The raised edge reduces contamination risks during food prep.
#@@# Adjustable Undershelf#@#
The 18 gauge stainless undershelf provides organized storage for pans, equipment, and bins. Adjustable height settings optimize clearance for carts or tall containers, improving space use.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with adjustable bullet feet stabilize the table on uneven floors and maintain work heights. Precision leveling prevents movement during heavy tasks and supports hygiene compliance.
#@@# Open Base Design#@#
The open base allows airflow and quick visual inspection beneath the table, speeding up cleaning and maintenance. Unobstructed access lets custodial teams clean floors without moving equipment.
#@@# Commercial Certification#@#
NSF certification ensures compliance with sanitation and material standards for institutional buyers, schools, hospitals, and hospitality programs. The 120" width and consistent tolerances enable seamless integration into modular kitchen layouts.
This construction meets diverse operational needs while aligning with specifications for durable, serviceable kitchen infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg connections weekly on the Advance Tabco FSS-2410 table. Clean the 14 gauge 304 stainless steel top with neutral detergent and warm water; rinse thoroughly. Polish edges with a non-abrasive pad to maintain the bullnose finish. Sanitize undershelf and legs after service. Check bullet feet for level and torque screws quarterly. Replace damaged gaskets or seals immediately to maintain NSF compliance.
