Stop compromising workspace efficiency for temporary fixes. This heavy-duty stainless steel work table delivers a hygienic, stable surface designed for continuous use in commercial kitchens, hospitals, schools, and bars. Engineered to support sustained activity, it balances load capacity, corrosion resistance, and adjustability for real operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, then wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Degrease oven parts and vents with an approved solvent. Clean condenser coils and check seals to improve efficiency. Sanitize food-contact surfaces to prevent sickness. Inspect legs and undershelf; tighten fasteners and replace worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco FLG-2410 work table is 120" x 24" with a 14 gauge Type 304 stainless steel top, 1-1/2" rear up-turn, rounded bullnose edge, galvanized legs, adjustable feet, and an 18 gauge adjustable undershelf; NSF certified, weighing 261 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This heavy-duty stainless steel work table delivers a hygienic, stable surface designed for continuous use in commercial kitchens, hospitals, schools, and bars. Engineered to support sustained activity, it balances load capacity, corrosion resistance, and adjustability for real operational demands.
#@@# Top Durability#@#
The 14-gauge 304 stainless steel top provides a dense, corrosion-resistant surface that stands up to regular cleaning and heavy use. Professionals will appreciate the 1-1/2 inches high rear up-turn that prevents spills from cascading off the back and simplifies sanitation procedures.
#@@# Secure Undershelf Storage#@#
The 18-gauge galvanized adjustable undershelf offers organized storage for pans and utensils while resisting warping under load. Staff will recover the work area quickly because the shelf adjusts to different heights and keeps supplies accessible.
#@@# Robust Leg Assembly#@#
Galvanized steel legs with adjustable plastic bullet feet ensure level installation on uneven floors and reduce vibration during prep operations. Managers will see improved safety and stability with simple field adjustments that maintain alignment.
#@@# Hygienic Edge Design#@#
The rounded rolled bullnose edge minimizes sharp corners and collects fewer residues, enabling faster cleaning cycles and lower contamination risk. Sanitation teams will perform surface wipes with less effort and better compliance.
#@@# Certified Commercial Ready#@#
NSF certification validates suitability for food prep environments and aligns with regulatory expectations for institutional settings. Buyers will rely on documented compliance for audits and procurement approvals.
#@@# Measurable Capacity#@#
At 120 inches wide by 24 inches deep, the table supplies an expansive work plane for multiple simultaneous tasks, reducing workflow bottlenecks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FLG-2410 work table daily for food contact cleanliness and surface defects. Remove loose debris and sanitize the 14 gauge Type 304 stainless steel top with a nonabrasive detergent, rinse thoroughly, and dry to prevent water spots. Tighten galvanized leg fasteners monthly and verify plastic bullet feet for level; adjust as required. Clean the 18 gauge galvanized undershelf and backsplashed upturn to prevent corrosion; replace damaged seals immediately.
