This heavy-duty work table features a continuous 120 inch stainless steel top, designed to handle intense restaurant workflows while ensuring sanitary performance and consistent alignment. Foodservice managers will appreciate the robust 14 gauge Type 304 construction that resists warping under load and simplifies sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table surface. Use a mild detergent and warm water with a soft cloth to clean the 14 gauge Type 304 stainless steel top, countertop marine edge, backsplash, legs and adjustable undershelf. Scrub grease from welds and seams; rinse thoroughly and dry to prevent corrosion. Clean adjustable feet and check for damage. Schedule daily food-contact wipe downs and weekly deep cleans to reduce bacteria, lower fire risk, cut utility use, and ensure CSA/NSF compliance.#@@#Additional Info#@#Advance Tabco VKS-2410 work table is 120" W x 24" D with a 14 gauge Type 304 stainless steel top, non-drip edge, 10" backsplash, adjustable undershelf, stainless legs with adjustable feet, NSF certified, 268 pounds.#@@#General Info#@#Description #@#
This heavy-duty work table features a continuous 120 inch stainless steel top, designed to handle intense restaurant workflows while ensuring sanitary performance and consistent alignment. Foodservice managers will appreciate the robust 14 gauge Type 304 construction that resists warping under load and simplifies sanitation protocols.
Designed with a 14 gauge 304 stainless steel top, the table provides high resistance to impact and routine cleaning chemicals. Chefs gain a reliable flat work plane that minimizes surface deformation under heavy pots and prep tools.
Incorporating a non-drip edge, the design prevents spills from running onto the floor and channels liquids back onto the surface for controlled cleanup. Kitchen staff reduce slip hazards and streamline end-of-shift sanitation.
An adjustable stainless steel undershelf provides flexible storage for pans, small equipment, or bulk ingredients and adjusts to optimize vertical space. Line cooks access tools quickly, improving station throughput and organization.
Stainless steel legs with adjustable bullet feet create a stable platform on uneven floors and allow precise leveling. Installation teams achieve secure footing that reduces vibration and enhances ergonomic use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VKS-2410 work table weekly for soil, corrosion, and loose fasteners. Scrape debris with a plastic scraper, then wash the 14 gauge Type 304 stainless top and backsplash using warm water and a neutral detergent; rinse thoroughly and dry with a microfiber cloth to prevent water spots. Sanitize surfaces with an approved food-contact sanitizer per CSA or local code. Tighten adjustable bullet feet and undershelf brackets quarterly. Lubricate hinge points sparingly.
