Tackle high-volume prep without compromising workflow or sanitation. This 120-inch work table features a full-length 14 gauge Type 304 stainless steel top, a 5" backsplash, and a reinforced 18 gauge adjustable undershelf, making it ideal for commercial kitchens that require consistent surface integrity and organized storage. Restaurant operators, institutional buyers, and hospitality managers benefit from a durable, NSF-certified platform that supports heavy-duty tasks while simplifying cleanup and inventory staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the table before cleaning. Remove debris, then wipe the 14 gauge Type 304 stainless steel top and 5" backsplash with mild soap and a soft cloth. Rinse with clean water and dry to prevent spots. Clean the 18 gauge adjustable undershelf and stainless steel legs; inspect bullet feet and tighten fasteners. Degrease ovens and vents to prevent fires. Maintain condenser coils and seals to save energy and avoid breakdowns. Regular cleaning helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco KSS-2410 work table is 120" W x 24" D. It has a 14-gauge Type 304 stainless steel top with a 5" backsplash, an 18-gauge adjustable undershelf, stainless legs with bullet feet, a rounded bullnose edge, and weighs 268 pounds.#@@#General Info#@#Description #@#
Tackle high-volume prep without compromising workflow or sanitation. This 120-inch work table features a full-length 14 gauge Type 304 stainless steel top, a 5" backsplash, and a reinforced 18 gauge adjustable undershelf, making it ideal for commercial kitchens that require consistent surface integrity and organized storage. Restaurant operators, institutional buyers, and hospitality managers benefit from a durable, NSF-certified platform that supports heavy-duty tasks while simplifying cleanup and inventory staging.
#@@# Top Stainless Surface#@#
A 14 gauge Type 304 stainless steel top provides a corrosion-resistant, food-contact safe surface that withstands repeated cleaning cycles and heavy use. Chefs enjoy a flat, rolled bullnose edge that minimizes spills and protects hands during continuous prep.
#@@# Full-Length Backsplash#@#
A 5-inch backsplash prevents washdown runoff from contacting wall surfaces, preserving finishes and reducing labor for corrective cleaning. Maintenance teams report fewer moisture-related issues behind the line, enhancing facility uptime.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel adjustable undershelf offers flexible storage for pans, small equipment, and supplies, enabling ergonomic placement to reduce reach and lifting. Kitchen managers can customize spacing to accommodate containers measured in gallons or liters.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with stainless steel bullet feet ensure corrosion resistance and stable support on uneven floors while allowing for easy floor cleaning. Facilities staff appreciate reduced replacement cycles and simplified sanitation checks.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety standards for food service environments, supporting compliance during inspections. Procurement teams gain assurance that the unit aligns with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and scrape with a plastic spatula before wiping with a neutral pH detergent and warm water. Rinse thoroughly and dry with a soft cloth to prevent spotting. Clean the 5" backsplash and undershelf edges to avoid buildup. Tighten leg bolts monthly and verify bullet feet adjusters for level; replace damaged seals or fasteners immediately. Apply food-safe polish sparingly to preserve finish and CSA compliance.
