Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub the 14-gauge Type 304 stainless top with mild detergent and warm water, rinse, then dry to prevent corrosion. Degrease ovens and vents using high‑temp degreaser to reduce fire risk. Vacuum and clean refrigeration coils to improve efficiency and lower utility costs. Remove grime from moving parts to avoid breakdowns. Sanitize food contact areas with CSA-approved sanitizer and document cleaning to pass inspections and stop sickness.#@@#Additional Info#@#Advance Tabco SS-2410 work table is 120" W x 24" D with a 14-gauge Type 304 stainless steel top, adjustable 18-gauge undershelf, stainless legs, and weighs 295 pounds.#@@#General Info#@#Description #@#
Original text:
Top Gauge Strength.
Generous Work Surface.
Undershelf Utility.
Structural Leg Design.
Edge Profile Safety.
Certifications And Capacity.
NSF certification verifies suitability for commercial foodservice settings and streamlines health inspections and audits. The unit reports a shipped weight near 295 pounds, indicating substantial mass and on-site stability during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SS-2410 work table weekly for surface damage and seam corrosion, paying special attention to the 14 gauge 304 stainless steel top and 18 gauge undershelf. Clean using a nonabrasive detergent, warm water, and a soft cloth; rinse thoroughly and dry to prevent spotting. Tighten stainless steel leg fasteners and verify bullet feet adjusters engage fully to maintain level. Sanitize per facility protocols and record maintenance actions for CSA audits.
