Stop sacrificing durability for cost. This heavy-duty stainless steel work table offers a generous 120 inches of usable surface and engineered support to handle high-volume prep, assembly, and staging tasks without compromising stability or sanitation. Food service teams and facilities managers gain a reliable workstation that meets NSF standards while simplifying cleanup and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water and wipe the stainless steel top with a soft cloth. Scrub undershelf and legs with a non-abrasive pad; rinse and dry to prevent corrosion. Clean condenser coils and vents to improve efficiency. Remove grease from ovens and hoods to reduce fire risk. Inspect seals and hardware; tighten or replace parts to avoid breakdowns. Follow CSA and NSF guidelines for food safety and inspections.#@@#Additional Info#@#Advance Tabco MS-2410 work table is 120" W x 24" D with a 16 gauge Type 304 stainless steel top, an 18 gauge adjustable undershelf, stainless legs, adjustable feet, rounded edge, and NSF certification, supporting 261 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This heavy-duty stainless steel work table offers a generous 120 inches of usable surface and engineered support to handle high-volume prep, assembly, and staging tasks without compromising stability or sanitation. Food service teams and facilities managers gain a reliable workstation that meets NSF standards while simplifying cleanup and organization.
#@@# Top Surface#@#
The 16-gauge Type 304 stainless steel top provides a flat, sanitary work area across the full 120 inches of width and 24 inches of depth. Chefs and line cooks maintain consistent product quality because the top resists corrosion and cleans rapidly under aggressive wash routines.
#@@# Structural Support#@#
The stainless steel leg construction and adjustable bullet feet stabilize the table on uneven floors and support demanding loads during peak service. Maintenance teams appreciate the reduced releveling frequency because the legs resist warping, and the feet adjust without tools.
#@@# Undershelf Storage#@#
The 18-gauge stainless steel adjustable undershelf maximizes usable storage while keeping the floor clear for sanitation. Kitchen managers store bulk containers, small equipment, and staging trays within easy reach, improving line flow and reducing transit time.
#@@# Edge Profile#@#
The rounded rolled bullnose edge balances operator comfort with spill control during intensive prep shifts. Crew members experience less fatigue and reduced product loss because the edge guides spills back toward the center for quick containment and cleaning.
#@@# Compliance and Certification#@#
The unit carries NSF certification and uses 300 series stainless components suitable for commercial kitchens and institutional foodservice environments. Purchasing teams secure a table that aligns with health code expectations and simplifies inspection preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MS-2410 work table regularly for surface damage and seam gaps. Clean the 16 gauge 304 stainless steel top with a neutral pH cleaner and a soft cloth; rinse and dry to prevent spotting. Remove debris from the 18 gauge undershelf and wipe legs and bullet feet to prevent corrosion. Verify level and adjust feet to distribute load evenly. Replace damaged gaskets and tighten fasteners monthly to maintain NSF compliance.
