Stop compromising workspace efficiency for temporary fixes. This 120-inch stainless steel work table provides a continuous, sanitary work surface ideal for large kitchens and high-throughput operations. Designed for foodservice professionals, the table combines robust construction, service-grade ergonomics, and NSF certification to meet daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and food particles with a brush or cloth. Apply mild detergent and warm water to the 16 gauge Type 304 stainless steel top and 18 gauge undershelf, scrubbing with a non-abrasive pad. Rinse and dry surfaces to prevent water spots. Clean the 5" backsplash and rounded bullnose edges. Inspect adjustable bullet feet and legs; tighten fasteners and clear debris.#@@#Additional Info#@#Advance Tabco KMS-2410 work table measures 120" W x 24" D. It has a 16 gauge Type 304 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs with adjustable feet, NSF certified, and weighs 268 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This 120-inch stainless steel work table provides a continuous, sanitary work surface ideal for large kitchens and high-throughput operations. Designed for foodservice professionals, the table combines robust construction, service-grade ergonomics, and NSF certification to meet daily production demands.
#@@# Top Stainless Surface#@#
The 16 gauge Type 304 stainless steel top offers a corrosion-resistant, rigid surface that withstands heavy prep traffic. A 5" backsplash protects walls from splashes and simplifies cleaning, maintaining sanitary zones during peak service.
#@@# Rounded Rolled Edge#@#
The rolled bullnose edge minimizes wear on hand tools and prevents chipping, safeguarding staff and cookware. This edge profile allows for quick wiping and prevents debris accumulation along the perimeter.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless adjustable undershelf provides organized storage for pans, small equipment, or dry goods, keeping the top clear for continuous prep. Technicians can reposition the shelf to accommodate varied inventory heights and workflow needs.
#@@# Stainless Leg System#@#
Stainless steel legs ensure structural stability across the full 120" span and resist corrosion in humid kitchen environments. Each leg features an adjustable bullet foot to level the table on uneven floors, maintaining a stable work plane.
#@@# Open Base Configuration#@#
The open base with undershelf allows rapid access from all sides, enhancing crew circulation during high-volume tasks. Open storage minimizes hidden zones where debris collects, aiding compliance with sanitation inspections.
#@@# NSF Certification#@#
NSF certification confirms the table meets established public health standards for food contact surfaces, ensuring regulatory alignment in institutional and commercial settings. Facilities can depend on documented compliance during audits and routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KMS-2410 work table by daily wiping the 16-gauge Type 304 stainless top with a neutral pH cleaner and soft cloth to prevent food soils. Remove debris from the 5" backsplash and clean seams with a nylon brush. Sanitize surfaces after heavy use. Inspect 18-gauge undershelf and rounded bullnose edge weekly for corrosion; tighten stainless steel legs and adjustable bullet feet monthly to preserve level. Follow NSF cleaning guidelines.
