Built for continuous use in commercial kitchens, this 120-inch work table combines durable construction with practical features to support preparation, staging, and heavy-duty tasks. The 16-gauge Type 304 stainless steel top resists corrosion and facilitates sanitation, while the 5-inch backsplash protects walls and simplifies cleanup. Operators will appreciate the 18-gauge adjustable undershelf and stainless steel legs that deliver stable support under sustained loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 304 stainless top with warm water and mild detergent using a soft cloth. Rinse and dry to prevent spots. Clean the 18 gauge undershelf and stainless legs with non-abrasive cleaner; scrub joints and bullet feet to remove grease. Sanitize food contact surfaces per CSA or local protocols. Inspect the 5" backsplash and door seals; tighten fasteners as needed. Regular cleaning prevents contamination, fire hazards, and equipment failure.#@@#Additional Info#@#Advance Tabco KMS-3610 work table is 120" W x 36" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, adjustable bullet feet, NSF certified, and weighs 315 pounds.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 120-inch work table combines durable construction with practical features to support preparation, staging, and heavy-duty tasks. The 16-gauge Type 304 stainless steel top resists corrosion and facilitates sanitation, while the 5-inch backsplash protects walls and simplifies cleanup. Operators will appreciate the 18-gauge adjustable undershelf and stainless steel legs that deliver stable support under sustained loads.
#@@# Top Durability#@#
The 16-gauge Type 304 stainless steel top provides consistent resistance to impact, staining, and frequent cleaning, ensuring a long service life in high-traffic kitchens. Designers specified a rounded bullnose edge to reduce wear on trays and prevent damage to plated goods during staging.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents splashes from reaching walls and adjacent equipment, reducing cleaning time and preserving surrounding finishes. Chefs and line staff gain a clear hygienic boundary that supports compliant workflows.
#@@# Adjustable Undershelf#@#
The 18-gauge stainless steel undershelf mounts securely beneath the top and adjusts to accommodate bins, pans, or small appliances, improving storage density. Teams can optimize storage height for efficient access during peak periods.
#@@# Stable Leg System#@#
Stainless steel legs with adjustable bullet feet provide level installation on uneven floors and maintain table alignment under heavy loads. Maintenance staff will find adjustments straightforward and durable under repeated corrections.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and sanitation standards applicable to food preparation environments. Managers can document compliance for inspections and internal audits.
#@@# Generous Work Area#@#
At 120 inches by 36 inches, the surface supports multiple simultaneous tasks, large equipment placement, and expansive assembly operations without crowding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KMS-3610 work table by cleaning the 16 gauge 304 stainless steel top daily with a neutral pH detergent and warm water; rinse and dry to prevent water spots. Descale the 5" backsplash monthly with a nonabrasive descaler. Remove debris from the 18 gauge undershelf and wipe legs and adjustable bullet feet. Inspect welds, fasteners, and NSF certification label quarterly; tighten hardware and replace worn gaskets immediately.
