Stop sacrificing durability for cost. This stainless steel work table delivers a heavy-duty, NSF-certified surface that supports high-volume prep while resisting corrosion and daily wear. Designed for commercial kitchens, it combines a thick 16-gauge Type 304 top with an 18-gauge adjustable undershelf and robust stainless legs to sustain continuous use and heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove loose debris and wipe the 304 stainless top with a mild detergent and warm water using a soft cloth. Clean the 18 gauge undershelf, legs, and bullet feet; rinse and dry to prevent corrosion. Scrub rounded/rolled edges and NSF-certified seams with a non-abrasive pad. Degrease vents and oven exteriors to reduce fire risk. Check seals and fasteners; tighten as needed. Schedule weekly coil and deep-clean inspections to maintain efficiency and safety.#@@#Additional Info#@#Advance Tabco MS-3610 work table is 120" x 36", has a 16 gauge Type 304 stainless steel top, an 18 gauge adjustable undershelf, stainless legs with adjustable feet, a rounded edge, is NSF certified, and supports 308 pounds for foodservice prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table delivers a heavy-duty, NSF-certified surface that supports high-volume prep while resisting corrosion and daily wear. Designed for commercial kitchens, it combines a thick 16-gauge Type 304 top with an 18-gauge adjustable undershelf and robust stainless legs to sustain continuous use and heavy loads.
#@@# Top Strength#@#
The 16-gauge 304 stainless steel top provides a flat, sanitary workspace rated for rigorous kitchen environments and frequent cleaning. Chefs and staff can handle large pans and prep tasks without concern for deformation or pitting over time.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless undershelf adjusts to accommodate varied storage needs and keeps supplies organized beneath the work surface. Line cooks gain quick access to trays and small equipment while maintaining countertop clearance for prep operations.
#@@# Secure Support#@#
Stainless steel legs with adjustable bullet feet produce stable support on uneven floors and enable precise leveling to maintain a consistent work plane. Kitchen managers benefit from reduced rocking and a safer workstation under heavy load conditions.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets commercial sanitation standards for food prep areas, enabling compliance with inspections and institutional requirements. Environmental cleaning protocols proceed efficiently because the smooth top resists bacterial harborage and simplifies sanitizing.
#@@# Edge Design#@#
The rounded rolled bullnose edge reduces the risk of product damage and provides a comfortable contact profile for repetitive tasks. Staff experience fewer snags when moving sheet pans and reduced wear on packaging or cardboard placed on the surface.
#@@# Open Base Layout#@#
An open base with an undershelf allows unobstructed access for floor cleaning, material handling, and temporary staging of equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco MS-3610 work table daily to prevent corrosion and maintain hygiene. Remove debris, wash the 16 gauge 304 stainless steel top with mild detergent, rinse with warm water, and dry with a soft cloth to avoid spots. Inspect seams, edges, legs, and adjustable feet weekly; tighten fasteners and adjust level. Sanitize surfaces with a food-safe agent after heavy use. Lubricate adjustable components quarterly and replace worn parts promptly to ensure CSA and NSF compliance.
