Stop settling for cramped prep areas and inefficient workflows. This 120-inch stainless steel work table provides a continuous, heavy-duty work surface designed to support high-volume food service operations while maintaining sanitary, code-compliant performance. Foodservice managers gain a stable staging area that resists corrosion and simplifies cleanup, enabling staff to maintain pace without compromising sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Flip circuit breakers before cleaning. Remove all items and wash the 16-gauge Type 430 stainless top with a mild detergent and warm water; rinse and dry to prevent spotting. Scrub the 5" backsplash and rounded bullnose edge with a non-abrasive pad. Clean the 18-gauge adjustable undershelf and stainless legs; inspect and tighten bullet feet. Degrease vents and nearby ovens to reduce fire risk. Sanitize food-contact surfaces per CSA guidelines and allow full air dry before restoring power.#@@#Additional Info#@#Advance Tabco SKG-3610 work table measures 120" x 36" with a 16 gauge Type 430 stainless steel top, 5" backsplash, 18 gauge adjustable undershelf and stainless steel legs with adjustable bullet feet; NSF certified and rated at 315 pounds.#@@#General Info#@#Description #@#
Stop settling for cramped prep areas and inefficient workflows. This 120-inch stainless steel work table provides a continuous, heavy-duty work surface designed to support high-volume food service operations while maintaining sanitary, code-compliant performance. Foodservice managers gain a stable staging area that resists corrosion and simplifies cleanup, enabling staff to maintain pace without compromising sanitation.
#@@# Top Surface Strength#@#
The 16 gauge Type 430 stainless steel top offers a flat, rigid surface that resists denting under heavy prep loads. Chefs will experience consistent support for cutting, portioning, and plating tasks, while the rounded bullnose edge minimizes wear on tools and protects hands.
#@@# Integrated Backsplash#@#
A 5" high backsplash secures the rear edge and prevents water and debris from migrating into walls or equipment gaps. Kitchen crews avoid repetitive wall cleaning and maintain code compliance with an integrated splash guard that channels liquids back onto the table for easy wiping.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel adjustable undershelf provides organized storage for pans, small equipment, and bulk supplies. Line cooks can quickly retrieve items from a lower plane, reducing trips to storage and improving throughput during peak service.
#@@# Rigid Leg Construction#@#
Stainless steel legs with adjustable bullet feet ensure stable leveling on uneven floors and resist corrosion in humid kitchen environments. Maintenance staff can adjust feet to eliminate wobble, ensuring a steady work plane that protects delicate plating operations.
#@@# Hygienic Open Base#@#
The open base design exposes the undershelf and floor space for fast cleaning and prevents trapped debris accumulation. Sanitation teams can perform efficient washdowns and visual inspections, supporting NSF requirements and reducing microbial risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SKG-3610 work table weekly for surface damage and seam integrity to prevent contamination. Clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spotting. Remove debris from the 5" backsplash and undershelf; sanitize per local codes. Tighten stainless steel legs and adjust bullet feet to maintain level; verify NSF certification label periodically.
