Stop sacrificing durability for price. This heavy-duty work table delivers a robust stainless-steel workspace sized for high-volume kitchens, labs, and prep areas while sustaining rigorous daily use. Foodservice teams gain a reliable platform engineered for continuous production, designed to meet institutional sanitation and stability requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 16 gauge Type 430 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the 18 gauge galvanized undershelf and legs with non-abrasive cleaner; dry thoroughly. Scrub bullnose edges and check adjustable plastic feet for debris. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco AG-3610 work table is 120" x 36" with a 16-gauge Type 430 stainless steel top, 18-gauge galvanized adjustable undershelf, galvanized legs, and rounded rolled edge. NSF certified, it weighs 308 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This heavy-duty work table delivers a robust stainless-steel workspace sized for high-volume kitchens, labs, and prep areas while sustaining rigorous daily use. Foodservice teams gain a reliable platform engineered for continuous production, designed to meet institutional sanitation and stability requirements.
#@@# Top-Grade Top#@#
The 16-gauge Type 430 stainless top provides a corrosion-resistant, flat work surface that resists warping under thermal and mechanical stress. Chefs and staff will maintain consistent prep tolerances and clean surfaces quickly because the rolled bullnose edge sheds debris and simplifies wiping.
#@@# Galvanized Base#@#
The base uses galvanized construction to protect structural members from moisture and routine wear common in back-of-house environments. Operators receive a stable framework that resists rust, extends service life, and reduces replacement frequency in humid or washdown conditions.
#@@# Adjustable Undershelf#@#
An 18-gauge galvanized undershelf offers organized storage directly beneath the work area to keep tools, pans, and dry goods within reach. Kitchen managers improve workflow and reduce clutter by assigning staging zones on the undershelf, conserving floor space and shortening retrieval times.
#@@# Stable Leg System#@#
Galvanized legs with adjustable plastic bullet feet allow precise leveling on uneven floors to prevent rocking and ensure safety during heavy use. Maintenance crews calibrate each leg quickly, delivering consistent heights across multiple units and protecting equipment alignment.
#@@# NSF Compliance#@#
The unit carries NSF certification confirming material selection and construction that meet commercial sanitation standards for food contact surfaces. Procurement teams will document regulatory compliance with confidence during audits and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco AG-3610 work table daily for loose fasteners and tighten hardware to maintain structural integrity. Clean the 16 gauge Type 430 stainless steel top with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Remove debris from the 18 gauge galvanized undershelf and wipe legs; apply food‑safe lubricant to adjustable bullet feet threads quarterly. Verify NSF condition and level the unit after relocation to preserve performance.
