Stop sacrificing durability for affordability. This commercial work table delivers a heavy-duty surface to support continuous prep workflows while maintaining sanitation standards in high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table if used near power. Remove debris and wash the 430 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean the 18 gauge galvanized undershelf and galvanized legs with a non-abrasive cleaner; wipe away grease and residue. Check adjustable plastic feet and tighten as needed. Regular cleaning prevents contamination, reduces fire risk from grease buildup, lowers energy waste, and extends equipment life.#@@#Additional Info#@#Advance Tabco’s AG-2410 work table is 120" x 24" with a 16 gauge Type 430 stainless steel top, rounded bullnose edge, 18 gauge galvanized undershelf, and adjustable legs; NSF and ADA compliant, it supports heavy workloads and weighs 261 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This commercial work table delivers a heavy-duty surface to support continuous prep workflows while maintaining sanitation standards in high-traffic kitchens.
The 16 gauge Type 430 material provides a flat, corrosion-resistant work surface engineered for daily commercial use. Designers specified a rounded bullnose edge to reduce wear on equipment and protect operators during repetitive tasks.
An 18 gauge adjustable undershelf increases usable storage beneath the work surface without adding footprint. Chefs can organize tools and dry goods while maintaining clear floor space, and the adjustable design accommodates different container heights.
Steel legs attach to the base to resist corrosion in humid kitchens and cleaning cycles. Plastic bullet feet provide on-site leveling to maintain a stable work plane on uneven floors.
The open base layout permits easy access for mop and cleaning tools and improves workflow around the station. Staff can reposition carts or stack ingredients directly beneath the table to streamline batching and assembly tasks.
The unit carries certification and meets compliance, supporting health code requirements and accessible design goals. Managers can document code conformance and accommodate service layouts that require accessible prep zones.
Measuring 120 inches wide by 24 inches deep with an overall height of 35.5 inches, the table supports long line setups and extended prep lines. The specified weight of 261 pounds reflects robust construction suited to commercial load demands and frequent use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 120" x 24" stainless steel work table weekly and tighten fasteners to maintain stability. Remove debris from the 16 gauge 430 stainless top and clean with a neutral pH detergent; rinse and dry to prevent spotting. Sanitize surfaces after heavy use with a food-safe sanitizer at labeled dilution. Lubricate adjustable plastic bullet feet threads quarterly and verify level. Replace worn undershelf components promptly to maintain NSF compliance.
