Built for continuous use in demanding kitchens, this 120-inch work table combines heavy-duty construction with a serviceable design to support high-volume prep and staging tasks. Two layers of stainless steel provide a durable surface and organized storage, while adjustable legs ensure level installation on uneven floors. Professionals will find its dimensions and certification align with rigorous foodservice standards and operational needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then wipe the 16 gauge Type 430 stainless top with mild detergent and warm water using a soft cloth. Clean the 18 gauge undershelf and stainless legs; rinse and dry to prevent spots. Scrub bullnose edges and check adjustable feet for stability. Degrease vents and nearby surfaces to reduce fire risk. Clean coils and seals on adjacent equipment to lower energy use and prevent breakdowns. Maintain records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco's SAG-2410 work table is 120" x 24" with a 16 gauge Type 430 stainless steel top and an 18 gauge adjustable undershelf. Stainless steel legs with adjustable feet support NSF-certified construction for foodservice workflows.#@@#General Info#@#Description #@#
Built for continuous use in demanding kitchens, this 120-inch work table combines heavy-duty construction with a serviceable design to support high-volume prep and staging tasks. Two layers of stainless steel provide a durable surface and organized storage, while adjustable legs ensure level installation on uneven floors. Professionals will find its dimensions and certification align with rigorous foodservice standards and operational needs.
#@@# Top Surface#@#
The 16-gauge Type 430 stainless steel top delivers a corrosion-resistant work plane that withstands daily wear. Chefs maintain consistent prep quality because the flat top resists warping and cleans quickly during busy shifts.
#@@# Undershelf Access#@#
An 18-gauge adjustable stainless undershelf creates secure storage for pans, small equipment, and supply bins. Teams reduce clutter and speed service by storing frequently used items within arm's reach.
#@@# Structural Support#@#
Stainless steel legs with adjustable bullet feet provide robust support for heavy loads across the 120-inch span. Managers can level the table precisely to prevent tipping and ensure stable cutting and plating operations.
#@@# Edge Profile#@#
Rounded rolled bullnose edges minimize the risk of snags and provide a safe contact surface during continuous handling. Staff experience fewer interruptions from damaged gloves or torn packaging when working along the edge.
#@@# Compliance Certification#@#
NSF certification verifies that the table meets sanitation and construction criteria required in institutional and commercial kitchens. Procurement officers gain confidence that the unit integrates seamlessly into regulated foodservice environments.
#@@# Footprint Efficiency#@#
A 24-inch depth and 35.5-inch height optimize ergonomic reach while maximizing usable workspace within narrow back-of-house aisles. Operations increase throughput by positioning this table as a dedicated prep or assembly station.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SAG-2410 work table weekly for surface damage and seam integrity to prevent corrosion. Clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and a soft cloth; rinse with potable water and dry immediately to avoid spots. Remove debris from the adjustable 18 gauge undershelf and wash with warm, soapy water; sanitize food-contact areas per HACCP.
