Built for constant use in commercial kitchens, this stainless steel work table offers durable support, ample workspace, and organized storage for high-volume operations. Customers gain a reliable surface that resists corrosion and cleans easily, while the integrated undershelf increases usable capacity without expanding the footprint. Operators appreciate consistent performance during peak service and minimal maintenance requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris, grease, and food from the 120" x 30" stainless work table with mild detergent and warm water; rinse and dry with a lint-free cloth. Clean undershelf and legs with non-abrasive cleaner; inspect and tighten adjustable feet. Degrease oven hoods and vents with approved solvent. Sanitize food-contact surfaces with EPA-registered sanitizer. Schedule routine coil and component cleaning to lower energy use and prevent breakdowns.#@@#Additional Info#@#Advance Tabco SAG-3010 work table measures 120" W x 30" D with a 16 gauge Type 430 stainless steel top, an 18 gauge adjustable undershelf, stainless steel legs, rounded bullnose edge, NSF certified, and weighs 287 pounds.#@@#General Info#@#Description #@#
Built for constant use in commercial kitchens, this stainless steel work table offers durable support, ample workspace, and organized storage for high-volume operations. Customers gain a reliable surface that resists corrosion and cleans easily, while the integrated undershelf increases usable capacity without expanding the footprint. Operators appreciate consistent performance during peak service and minimal maintenance requirements.
#@@# Top Gauge#@#
The 16-gauge Type 430 stainless steel top provides a robust, heat- and corrosion-resistant surface engineered for daily food prep and heavy equipment placement. Chefs maintain a sanitary working area that withstands knocks, pans, and frequent cleaning without warping.
#@@# Undershelf Construction#@#
An 18-gauge stainless steel adjustable undershelf supplies accessible storage for bulk pans, containers, and small appliances, keeping the counter clear for continuous production. Managers optimize inventory flow and reduce clutter while staff can quickly reach needed items.
#@@# Leg System#@#
Stainless steel legs with adjustable bullet feet ensure stable installation on uneven floors and support heavy loads evenly across the table. Maintenance crews can level the unit quickly, and the design minimizes wobble during active prep cycles.
#@@# Edge Profile#@#
The rounded rolled bullnose edge enhances safety and comfort during prolonged use, preventing damage to adjacent equipment and flatware. Staff experience fewer snags and reduced wear on utensils when loading and unloading items at the edge.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets established public health standards for commercial foodservice environments, easing local permitting and inspection processes. Kitchen managers document compliance and reduce the risk of violations during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for spills and corrosion; remove debris with a neutral pH detergent and warm water, then rinse thoroughly. Dry all surfaces with a lint-free cloth to avoid water spots. Tighten adjustable bullet feet and leg collars monthly for level and load distribution. Sanitize food-contact areas with an NSF-approved solution per manufacturer dwell times. Replace worn gaskets and repair dents promptly to maintain structural integrity.
