Stop sacrificing durability for value. This 30-inch by 30-inch commercial work table is designed for high-volume kitchens, featuring a robust 16-gauge 430 stainless steel top and an 18-gauge adjustable undershelf. It provides a stable prep space and organized storage within a compact footprint. Food service teams benefit from NSF certified compliance and a corrosion-resistant surface that withstands daily use without the need for frequent replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all food and debris. Use mild detergent and warm water on stainless surfaces; scrub with a soft cloth. Rinse and dry to prevent corrosion. Clean undershelves and legs, focusing on welds and bullet feet. Degrease ovens and vents to reduce fire risk. Vacuum condenser coils and rinse filters to improve efficiency. Inspect seals and replace worn parts to avoid breakdowns and ensure CSA/NSF compliance.#@@#Additional Info#@#Advance Tabco SAG-300 work table is 30" W x 30" D with a 16-gauge Type 430 stainless steel top, 18-gauge adjustable undershelf, and stainless steel legs. It has a rounded bullnose edge, is NSF certified, and supports heavy prep tasks.#@@#General Info#@#Description #@#
Stop sacrificing durability for value. This 30-inch by 30-inch commercial work table is designed for high-volume kitchens, featuring a robust 16-gauge 430 stainless steel top and an 18-gauge adjustable undershelf. It provides a stable prep space and organized storage within a compact footprint. Food service teams benefit from NSF certified compliance and a corrosion-resistant surface that withstands daily use without the need for frequent replacement.
#@@# Top Strength#@#
The 16-gauge Type 430 stainless top offers a rigid, impact-resistant work surface, ideal for continuous preparation and equipment placement. Operators can maintain flatness and sanitary conditions even under heavy loads and during routine cleaning.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless undershelf can be adjusted to meet various storage needs while keeping supplies off the floor for hygienic access. Staff can easily organize pans, trays, and small equipment within arm's reach, enhancing service efficiency.
#@@# Stainless Legs#@#
Stainless steel legs provide essential structural support and resist corrosion in humid kitchen environments. Managers appreciate the consistent level and stability that minimize wobble during busy service periods.
#@@# Rounded Edge#@#
A rolled bullnose edge minimizes damage to stored items and prevents sharp contact points, enhancing operator safety and protecting packaging. Line cooks can move items across the surface smoothly without snagging or tearing.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet enable precise leveling on uneven floors, ensuring a flat workspace and compliant installation. Technicians can quickly adjust the height to align with surrounding equipment, improving ergonomics.
#@@# NSF Certification#@#
NSF certification verifies that the table meets public health standards for commercial food preparation and storage surfaces. Procurement teams rely on this certification to streamline inspections and maintain regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SAG-300 work table weekly for surface damage and seam corrosion. Clean the 16 gauge Type 430 stainless top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from the 18 gauge undershelf and sanitize using approved food-contact disinfectant. Tighten stainless steel legs and adjust bullet feet to maintain level; torque fasteners per manufacturer specs. Replace worn gaskets and repair dents promptly.
