Outfit your kitchen with a durable work surface engineered for continuous commercial use and precise food preparation. This stainless steel table delivers corrosion resistance and load capacity where staff need it most. Restaurants, schools, hospitals, and bars will gain a reliable station that supports high throughput and simplifies sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Mix mild detergent in warm water (use gallons or liters as needed). Wipe the 16 gauge 430 stainless steel top and 18 gauge undershelf with a soft cloth, scrubbing joints and the rounded edge. Rinse with clean water and dry to prevent corrosion. Clean legs and bullet feet; check and tighten fasteners. Degrease ovens and vents regularly to prevent fires. Follow CSA and NSF guidelines and document each cleaning.#@@#Additional Info#@#Advance Tabco SAG-240 work table is 30" W x 24" D. It has a 16 gauge Type 430 stainless steel top, an 18 gauge adjustable undershelf, stainless steel legs with adjustable feet, a rounded edge, is NSF certified, and weighs 49 pounds.#@@#General Info#@#Description #@#
Outfit your kitchen with a durable work surface engineered for continuous commercial use and precise food preparation. This stainless steel table delivers corrosion resistance and load capacity where staff need it most. Restaurants, schools, hospitals, and bars will gain a reliable station that supports high throughput and simplifies sanitation procedures.
The 18 gauge stainless steel undershelf adjusts to store pans, small equipment, or supplies while keeping items off the floor for hygiene compliance. Staff can reposition the shelf to optimize legroom and storage reach based on operational flow.
Stainless steel legs and adjustable bullet feet deliver level stability on uneven floors, minimizing wobble during heavy tasks. Operators will notice improved safety and predictable table performance even under dynamic loads.
Flat top design without a backsplash and rounded bullnose edge simplifies cleaning and prevents debris traps at seams. Health inspectors will find fewer problem areas and kitchens will reduce labor time for daily sanitation.
A 30 inch by 24 inch footprint fits tight prep lines while providing a full commercial work surface for simultaneous tasks. Facility planners will conserve floor space without sacrificing functionality or surface area for food handling.
NSF certification confirms this table meets public health standards for food service environments and supports regulatory compliance. Purchasing teams will document conformity to sanitation codes and streamline equipment audits.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SAG-240 work table weekly for surface debris and soil; remove food particles with a soft cloth and warm water plus mild detergent to prevent corrosion. Rinse and dry all stainless steel surfaces immediately. Lubricate adjustable bullet feet and verify secure leg mounting monthly. Clean undershelf and interior joints with a nonabrasive brush to remove buildup. Replace worn gaskets or fasteners promptly to maintain NSF compliance and stable service conditions.
