Equip workspaces for consistent production and hygienic handling with a robust commercial work table engineered for continuous use in demanding foodservice environments. This table combines a 16-gauge Type 430 stainless top with an 18-gauge adjustable stainless undershelf to support heavy prep workflows while maintaining corrosion resistance and straightforward maintenance. Operators will value the open base and stainless steel legs with adjustable bullet feet that stabilize surfaces on uneven floors and contribute to NSF compliance for institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the Advance Tabco SAG-243 before cleaning. Remove debris and wash the 16-gauge Type 430 stainless steel top and 18-gauge undershelf with warm water and mild detergent. Scrub gently with a non-abrasive pad, rinse, and dry with a soft cloth. Clean legs and adjustable bullet feet to prevent corrosion. Degrease oven hoods and vents to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Keep surfaces sanitized to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SAG-243 work table measures 36" W x 24" D with a 16 gauge Type 430 stainless steel top and 18 gauge adjustable undershelf, stainless steel legs with adjustable bullet feet, rounded bullnose edge, NSF certified, and weighs 64 pounds.#@@#General Info#@#Description #@#
Equip workspaces for consistent production and hygienic handling with a robust commercial work table engineered for continuous use in demanding foodservice environments. This table combines a 16-gauge Type 430 stainless top with an 18-gauge adjustable stainless undershelf to support heavy prep workflows while maintaining corrosion resistance and straightforward maintenance. Operators will value the open base and stainless steel legs with adjustable bullet feet that stabilize surfaces on uneven floors and contribute to NSF compliance for institutional settings.
#@@# Top Durability#@#
Thick 16-gauge Type 430 stainless steel top resists denting and stands up to frequent cutting, rolling, and heavy equipment placement. Staff will experience long service life and reduced surface maintenance because the rolled bullnose edge prevents chipping and simplifies cleaning.
#@@# Adjustable Storage#@#
An 18-gauge adjustable undershelf provides organized storage that adapts to pans, small kettles, and supply bins. Crew members can change shelf height to maximize undercounter volume and keep critical items within reach.
#@@# Stable Support#@#
Stainless steel legs and adjustable bullet feet deliver precise leveling on imperfect floors to prevent wobble during intense prep cycles. Supervisors gain a consistently flat work plane that reduces accidents and improves portioning accuracy.
#@@# Sanitation Ready#@#
Flat top construction without a backsplash and continuous stainless surfaces minimize crevices where soil collects and expedite sanitizing routines. Environmental services will reduce labor time thanks to fewer seams and the NSF-certified design.
#@@# Size Compatibility#@#
A 36-inch by 24-inch footprint fits tight kitchen lines while providing a generous prep surface for high-volume tasks and assembly. Managers can position this unit between equipment runs or against walls to optimize kitchen flow.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the 16 gauge Type 430 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Inspect welds and the 18 gauge undershelf weekly; tighten fasteners and adjust stainless steel legs and bullet feet to maintain level. Remove debris from rolled edge and corners and sanitize with approved food-contact sanitizer. Replace seals or damaged components immediately to preserve CSA and NSF compliance.