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Advance Tabco SAG-243 36" W x 24" D 16 Gauge 430 Stainless Steel and 18 Gauge Undershelf Work Table

Advance Tabco

Was: $861.00
Now: $774.90
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SKU:
SAG-243
Weight:
64.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SAG-243__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Rounded / Rolled / Bullnose Edge
Top Gauge:
16 Gauge
Top Stainless Series:
400 Series
email_price:
no
Tags:
Work Table, 36" - 38", Stainless Steel Top
Label Option type:
rectangles
Net Price:
736.51
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
861.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
1913.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
64
Filter_Manufacturer:
Advance Tabco
Filter_Leg Construction:
Stainless Steel
Filter_Backsplash:
Without Backsplash
Filter_Undershelf Construction:
Stainless Steel
Filter_Size:
36" x 24"
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 430
Primary Image:
Advance Tabco_SAG-243.png
specsheet:
Advance Tabco_SAG-243.pdf
warranty:
Advance Tabco_SAG-243_1.pdf
Sale Price:
774.90
Filter_NSF Listed:
Yes
Filter Type:
Work Tables
Filter_Type:
Work Tables
Lead Time:
2 - 3 Weeks
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
Stainless steel legs with adjustable feet
Keyfeatures6:
64 pounds for easy handling
Keyfeatures:
36" x 24" 16-gauge Type 430 stainless top
Keyfeatures3:
Rounded bullnose edge for safety
Keyfeatures2:
18-gauge stainless adjustable undershelf
short_description:
Built for rigorous kitchen workflows, the Advance Tabco SAG-243 work table is 36" wide by 24" deep with a 16 gauge Type 430 stainless steel top and an 18 gauge adjustable undershelf.
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Real Weight:
64
Real Width:
24
Real Height:
35.5
Dimensions:
36 24 35.5
Real Depth:
36
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Equip workspaces for consistent production and hygienic handling with a robust commercial work table engineered for continuous use in demanding foodservice environments. This table combines a 16-gauge Type 430 stainless top with an 18-gauge adjustable stainless undershelf to support heavy prep workflows while maintaining corrosion resistance and straightforward maintenance. Operators will value the open base and stainless steel legs with adjustable bullet feet that stabilize surfaces on uneven floors and contribute to NSF compliance for institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the Advance Tabco SAG-243 before cleaning. Remove debris and wash the 16-gauge Type 430 stainless steel top and 18-gauge undershelf with warm water and mild detergent. Scrub gently with a non-abrasive pad, rinse, and dry with a soft cloth. Clean legs and adjustable bullet feet to prevent corrosion. Degrease oven hoods and vents to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Keep surfaces sanitized to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SAG-243 work table measures 36" W x 24" D with a 16 gauge Type 430 stainless steel top and 18 gauge adjustable undershelf, stainless steel legs with adjustable bullet feet, rounded bullnose edge, NSF certified, and weighs 64 pounds.#@@#General Info#@#Description #@# Equip workspaces for consistent production and hygienic handling with a robust commercial work table engineered for continuous use in demanding foodservice environments. This table combines a 16-gauge Type 430 stainless top with an 18-gauge adjustable stainless undershelf to support heavy prep workflows while maintaining corrosion resistance and straightforward maintenance. Operators will value the open base and stainless steel legs with adjustable bullet feet that stabilize surfaces on uneven floors and contribute to NSF compliance for institutional settings. #@@# Top Durability#@# Thick 16-gauge Type 430 stainless steel top resists denting and stands up to frequent cutting, rolling, and heavy equipment placement. Staff will experience long service life and reduced surface maintenance because the rolled bullnose edge prevents chipping and simplifies cleaning. #@@# Adjustable Storage#@# An 18-gauge adjustable undershelf provides organized storage that adapts to pans, small kettles, and supply bins. Crew members can change shelf height to maximize undercounter volume and keep critical items within reach. #@@# Stable Support#@# Stainless steel legs and adjustable bullet feet deliver precise leveling on imperfect floors to prevent wobble during intense prep cycles. Supervisors gain a consistently flat work plane that reduces accidents and improves portioning accuracy. #@@# Sanitation Ready#@# Flat top construction without a backsplash and continuous stainless surfaces minimize crevices where soil collects and expedite sanitizing routines. Environmental services will reduce labor time thanks to fewer seams and the NSF-certified design. #@@# Size Compatibility#@# A 36-inch by 24-inch footprint fits tight kitchen lines while providing a generous prep surface for high-volume tasks and assembly. Managers can position this unit between equipment runs or against walls to optimize kitchen flow. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the 16 gauge Type 430 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Inspect welds and the 18 gauge undershelf weekly; tighten fasteners and adjust stainless steel legs and bullet feet to maintain level. Remove debris from rolled edge and corners and sanitize with approved food-contact sanitizer. Replace seals or damaged components immediately to preserve CSA and NSF compliance.