A 36 inch by 36 inch work table features heavy duty construction with practical storage to enhance prep operations. Designed for continuous use in food service environments, the surface resists dents and maintains a sanitary area while organizing tools and supplies for faster throughput. Owners and managers will appreciate the low maintenance demands that reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Use a mild detergent solution and a soft cloth to scrub the 430 stainless steel top; rinse with clean water and dry completely. Vacuum condenser coils and wipe legs and undershelf with non-abrasive cleaner to remove grease. Inspect and tighten adjustable bullet feet and check seals for wear. Clean vents and oven hoods daily to reduce fire risk. Regular cleaning removes bacteria, lowers utility use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco SAG-363 work table is 36" W x 36" D with a 16 gauge Type 430 stainless steel top and an 18 gauge adjustable undershelf; stainless legs with adjustable feet support 88 pounds, NSF and CSA certified for commercial use.#@@#General Info#@#Description #@#
A 36 inch by 36 inch work table features heavy duty construction with practical storage to enhance prep operations. Designed for continuous use in food service environments, the surface resists dents and maintains a sanitary area while organizing tools and supplies for faster throughput. Owners and managers will appreciate the low maintenance demands that reduce downtime.
A 36 inch square footprint offers ample workspace while fitting into tight kitchen flows or service lines. Procurement officers benefit from modular sizing that integrates with existing stations and adjacent equipment.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless work surfaces daily. Remove food debris with a neutral pH detergent and soft cloth to prevent corrosion. Rinse with potable water and dry to avoid mineral stains. Sanitize per facility protocol using approved agents; follow label dwell times. Tighten leg fittings and check adjustable bullet feet for level monthly. Clean undershelf and interior leg joints to prevent grease buildup. Replace worn gaskets and damaged components promptly to maintain CSA and NSF compliance.
