Stop sacrificing durability for convenience. This work table features a heavy-duty stainless steel top and an integrated undershelf designed for continuous use in high-traffic kitchens, schools, hospitals, and bars. Facility managers and culinary teams benefit from consistent strength, sanitary surfaces, and adjustable stability that reduce downtime and simplify daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris with a dry brush, then apply a mild detergent solution and scrub the 16 gauge stainless steel top and 18 gauge undershelf with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Clean backsplash and legs, paying attention to welds and bullet feet. Degrease vents and oven hoods regularly to prevent fires. Inspect seals and bolts; tighten or replace as needed to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco SKG-363 features a 36" x 36" 16 gauge Type 430 stainless steel top with a 5" backsplash and an 18 gauge adjustable undershelf.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This work table features a heavy-duty stainless steel top and an integrated undershelf designed for continuous use in high-traffic kitchens, schools, hospitals, and bars. Facility managers and culinary teams benefit from consistent strength, sanitary surfaces, and adjustable stability that reduce downtime and simplify daily operations.
#@@# Top Strength#@#
The 16-gauge Type 430 stainless steel top resists denting and warping while providing a clean, food-safe surface for prep tasks. Chefs and staff gain a stable, corrosion-resistant platform that meets rigorous daily use without compromising surface integrity.
#@@# Integrated Undershelf#@#
An 18-gauge stainless steel adjustable undershelf supplies accessible storage directly beneath the work surface, keeping frequently used pans and tools within reach. Line cooks and inventory managers reduce retrieval time and maintain organized staging zones during peak service.
#@@# Backsplash Protection#@#
A 5-inch high backsplash on three sides prevents spills and splatter from reaching walls, preserving wall finishes and lowering cleaning frequency. Maintenance crews experience fewer deep-clean cycles and improved sanitation control during inspections.
#@@# Rounded Edge Design#@#
The rolled bullnose edge enhances employee safety and protects plate edges from damage while maintaining a smooth hand pass during production. Front-of-house staff report fewer snags and reduced accidental breakage when transferring items across the table.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors, ensuring stable performance and compliance with safety protocols. Facility technicians calibrate the table quickly to eliminate wobble and prevent stress on adjacent equipment.
#@@# Regulatory Compliance#@#
NSF certification validates the table for commercial foodservice environments and supports adherence to local health codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds monthly; tighten hardware for structural integrity and hygiene. Clean the 16 gauge Type 430 stainless steel top and 18 gauge undershelf after each shift with neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid spots and corrosion. Sanitize surfaces with an approved disinfectant per manufacturer dwell times. Check adjustable bullet feet for level; replace damaged ones. Remove grease from 5" backsplash and bullnose edges with a soft brush.
