Stop sacrificing workspace durability for limited utility. This commercial work table features a robust stainless surface, integrated backsplash, and a load-bearing undershelf designed for high-turn kitchens and institutional food service operations. Built for continuous use, this table supports heavy prep routines while maintaining sanitary standards and aligning with CSA and NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils and door seals to improve efficiency and lower utility costs. Sanitize food-contact surfaces to remove bacteria and meet CSA and NSF expectations. Inspect and tighten legs and replace worn seals to avoid breakdowns.#@@#Additional Info#@#Advance Tabco SKG-303 stainless steel work table is 36" W x 30" D with a 16 gauge Type 430 top, 5" backsplash, 18 gauge adjustable undershelf, stainless steel legs, adjustable bullet feet, NSF certified, and weighs 77 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for limited utility. This commercial work table features a robust stainless surface, integrated backsplash, and a load-bearing undershelf designed for high-turn kitchens and institutional food service operations. Built for continuous use, this table supports heavy prep routines while maintaining sanitary standards and aligning with CSA and NSF requirements.
#@@# Top Durability#@#
Constructed with a 16-gauge Type 430 stainless steel top, the unit resists corrosion and handles rigorous daily use without deforming under typical prep loads. Maintenance teams will find cleaning straightforward thanks to the rolled bullnose edge and welded seams that limit soil traps.
#@@# Integrated Backsplash#@#
A 5" high backsplash prevents splashes from reaching walls and adjacent equipment, protecting finishes and reducing cleaning cycles. Facilities managers benefit from fewer wall repairs and a neater service line environment.
#@@# Adjustable Undershelf#@#
The 18-gauge stainless undershelf provides secure storage for pans, small equipment, or cleaning supplies while keeping items off the floor to meet health code expectations. Staff can reposition the shelf to optimize access and workflow for different shifts or tasks.
#@@# Stable Leg System#@#
Stainless steel legs with adjustable bullet feet deliver precise leveling on uneven floors, ensuring a flat work plane for cutting, portioning, and assembly operations. Service personnel achieve consistent ergonomic heights and reduce wobble that can impair task speed.
#@@# Sanitary Construction#@#
Open base design and stainless base construction minimize crevices and allow full access for floor cleaning, supporting routine sanitation protocols. Health inspectors will note the NSF certification and visible ease of cleaning during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for corrosion or dents; remove debris with a non-abrasive cloth and mild detergent, then rinse and dry to prevent pitting. Rotate cleaning tasks monthly: sanitize with a food-safe sanitizer, tighten leg bolts, and check bullet feet adjust and lock to maintain level. Replace worn gaskets and fix loose welds immediately. Lubricate adjustable fittings with food-grade lubricant and document maintenance actions for CSA and NSF compliance.
