Built for commercial kitchens, this stainless steel work table offers durable support and sanitation for high-volume prep tasks. The 16 gauge Type 430 top resists dents and dissipates heat, while the 18 gauge adjustable undershelf organizes supplies without limiting legroom. Designed since 1998 for professionals, it meets NSF standards and supports workflows in restaurants, hospitals, schools, and hospitality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 16 gauge Type 430 stainless top with warm, soapy water and a soft cloth. Remove and wash the 18 gauge undershelf; dry before reinstalling. Clean legs and adjustable bullet feet; inspect for damage. Degrease rounded bullnose edges and flat top areas to prevent buildup. Rinse thoroughly, sanitize food contact surfaces, and air dry. Regular cleaning prevents bacteria, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Advance Tabco SLAG-303-X work table, 36" W x 30" D, has a 16-gauge Type 430 stainless steel top, 18-gauge adjustable undershelf, stainless steel legs with bullet feet, NSF certification, and open base construction.#@@#General Info#@#Description #@#
Built for commercial kitchens, this stainless steel work table offers durable support and sanitation for high-volume prep tasks. The 16 gauge Type 430 top resists dents and dissipates heat, while the 18 gauge adjustable undershelf organizes supplies without limiting legroom. Designed since 1998 for professionals, it meets NSF standards and supports workflows in restaurants, hospitals, schools, and hospitality.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a flat, corrosion-resistant surface for chopping, rolling, and plating. The rounded bullnose edge protects staff and reduces damage to pans and trays.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless undershelf stores bulk ingredients, equipment, and containers while maintaining clear access to the base. Adjustable positioning optimizes storage height for crates or boxes.
#@@# Stainless Legs#@#
Stainless steel tubular legs ensure rigidity and match the hygienic properties of the top and shelf. Adjustable bullet feet level the table on uneven floors, preventing wobble under load.
#@@# Open Base Design#@#
The open base with undershelf allows easy cleaning and quick inspection during health checks. Clearance beneath the shelf accommodates carts and simplifies mop-and-hose sanitation.
#@@# Flat Top Configuration#@#
A flat top without a backsplash maximizes surface area for trays, pans, and equipment like mixers or warming plates. The uninterrupted plane supports multiple prep tasks and smooth station transfers.
#@@# NSF Certification#@#
NSF certification confirms materials and construction meet public health standards. This assists universities, schools, and hospitals with compliance during audits.
Specifications include 36" width, 30" depth, standard ergonomic height, a 400 series stainless top, and a weight of 64 pounds. The table integrates into modular layouts with shelving, sinks, and cooking lines to improve efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SLAG-303-X work table by wiping the 16 gauge Type 430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the rolled edge and undershelf; wash the 18 gauge shelf weekly with warm, soapy water and rinse thoroughly. Inspect stainless steel legs and adjustable bullet feet monthly for loosened fasteners and re-torque as required. Verify level and NSF compliance during scheduled checks to sustain performance.