Built for demanding kitchens that require reliable prep space, this heavy-duty work table delivers consistent performance and a long service life. Operators gain a full 120 inches of usable surface paired with a durable 5-inch high backsplash to protect walls and streamline cleaning. Specifications focus on functionality that supports high-volume food prep, storage, and sanitary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top and undershelf with mild detergent and warm water. Rinse and dry with a soft cloth. Scrub grease from the backsplash and bullnose edge with a non-abrasive pad. Clean legs and bullet feet; check level and tighten fasteners. Sanitize food-contact surfaces per CSA guidelines. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco SKG-3010 work table is 120" x 30" with a 16 gauge Type 430 stainless steel top, 5" backsplash, 18 gauge adjustable undershelf, stainless steel legs, adjustable bullet feet, NSF certified, and weighs 294 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens that require reliable prep space, this heavy-duty work table delivers consistent performance and a long service life. Operators gain a full 120 inches of usable surface paired with a durable 5-inch high backsplash to protect walls and streamline cleaning. Specifications focus on functionality that supports high-volume food prep, storage, and sanitary workflows.
#@@# Material Grade#@#
The top uses 16-gauge Type 430 stainless steel to resist corrosion while providing a smooth food contact surface that cleans easily. Designers included a rounded bullnose edge to reduce wear and prevent damage to pans during transfer.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash mounts along the rear to contain splashes and prevent wall contamination during prep operations. Maintenance teams benefit from fewer surface repairs and faster wipedowns.
#@@# Open Base Design#@#
The open base with an adjustable undershelf provides accessible storage for pans, containers, and small equipment without obstructing airflow. Staff can reach stored items from either side, improving station throughput in tight kitchens.
#@@# Undershelf Construction#@#
The undershelf uses 18-gauge stainless steel with adjustable support to carry heavy loads while remaining corrosion resistant. Managers can position the shelf to fit specific storage needs and maintain ergonomic access.
#@@# Leg Assembly#@#
Stainless steel legs include adjustable bullet feet that allow precise leveling on uneven floors to ensure a stable, vibration-free work surface. Service personnel can adjust leg height quickly without removing the table from its location.
#@@# Sanitation Certification#@#
This unit meets NSF certification requirements for commercial food service, ensuring compliance with standard sanitation protocols. Inspectors will find the smooth welds, formed top, and stainless construction align with public health expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine inspections for the Advance Tabco SKG-3010 to maintain structural integrity and hygiene. Inspect welded seams and bullet feet weekly; tighten fasteners with a torque wrench as needed. Clean the 16 gauge Type 430 stainless steel top daily with pH-neutral detergent and warm water; rinse and dry to avoid mineral streaking. Remove the 18 gauge undershelf and sanitize weekly with 200 ppm chlorine solution; allow to air dry.
