Stop compromising workspace durability for cost. This commercial work table features a large, NSF-certified stainless surface with heavy-gauge construction designed for continuous use in busy food service and institutional kitchens. Engineered for organized prep and long-term performance, the table balances load capacity, corrosion resistance, and serviceability in one unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surface debris. Scrub the 16 Gauge 430 stainless top with mild detergent and warm water, then rinse. Clean galvanized undershelf and legs with a non-corrosive cleaner; avoid chlorine bleach. Remove grease from edges and caster mounts using a degreaser rated for kitchen use. Dry all surfaces and inspect welds and plastic bullet feet for wear. Schedule weekly coil and vent cleaning, document tasks for CSA or health inspections.#@@#Additional Info#@#Advance Tabco AG-3010 work table is 120" W x 30" D with a 16 gauge Type 430 stainless steel top and an 18 gauge galvanized adjustable undershelf.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This commercial work table features a large, NSF-certified stainless surface with heavy-gauge construction designed for continuous use in busy food service and institutional kitchens. Engineered for organized prep and long-term performance, the table balances load capacity, corrosion resistance, and serviceability in one unit.
#@@# Top Surface#@#
The 16-gauge Type 430 stainless top provides a flat, corrosion-resistant work area measuring 120 inches by 30 inches, ideal for expansive prep and staging. Chefs benefit from a smooth, rounded bullnose edge that protects hands and prevents tool snags during rapid workflows.
#@@# Undershelf Capacity#@#
An 18-gauge galvanized adjustable undershelf offers secure storage beneath the top, keeping pans, trays, and small equipment within reach while freeing up floor space. Kitchen managers can enhance organization and reduce clutter, improving turnover speed and cleaning efficiency.
#@@# Leg Construction#@#
Galvanized steel legs deliver a robust support system rated for commercial loads and resist wear in humid kitchen environments. Staff gain stable footing thanks to adjustable plastic bullet feet that compensate for uneven floors and simplify leveling.
#@@# NSF Compliance#@#
The unit carries NSF certification, meeting public health standards for food preparation surfaces and sanitation. Purchasing teams can be assured that the table conforms to regulatory expectations for institutional and food service operations.
#@@# Edge Profile#@#
The rolled bullnose edge minimizes surface deformation and eases routine sanitation by eliminating sharp crevices where debris can accumulate. Maintenance crews can complete wipe-downs faster and maintain hygienic surfaces with fewer specialized cleaners.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning for the Advance Tabco AG-3010 to preserve corrosion resistance and NSF compliance. Remove debris and wash the 16 gauge Type 430 stainless steel top with warm water and neutral detergent; rinse and dry to prevent spotting. Clean the 18 gauge galvanized undershelf and galvanized legs with mild soap, avoid chloride cleaners. Inspect rounded bullnose edge and adjustable plastic bullet feet monthly; tighten fasteners and level the table. Sanitize per facility protocol.
