Stop sacrificing workstation durability for low cost. This commercial work table features a 16-gauge Type 430 stainless steel top with a galvanized undershelf and legs, providing consistent support during high-use tasks. NSF certification assures compliance with health and safety requirements. Designed for back-of-house operations in restaurants, schools, hospitals, and bars, it balances rigid construction with serviceable components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Scrub the 16 gauge Type 430 stainless top with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Remove debris from the 18 gauge galvanized undershelf and vacuum legs and bullet feet. Degrease ovens, vents, and exhausts to reduce fire risk. Clean condenser coils and door gaskets to improve efficiency and lower bills. Document tasks to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco AG-240 features a 30" x 24" work surface of 16 gauge Type 430 stainless steel with a rounded edge and an 18 gauge galvanized undershelf. It has galvanized legs with adjustable feet, NSF certification, and weighs 49 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workstation durability for low cost. This commercial work table features a 16-gauge Type 430 stainless steel top with a galvanized undershelf and legs, providing consistent support during high-use tasks. NSF certification assures compliance with health and safety requirements. Designed for back-of-house operations in restaurants, schools, hospitals, and bars, it balances rigid construction with serviceable components to minimize downtime.
#@@# Top Strength#@#
The 16-gauge 430 stainless steel top resists denting and stands up to daily prep work while maintaining a sanitary surface. Designers rolled the edge into a rounded bullnose to eliminate sharp corners and simplify cleaning.
#@@# Adjustable Undershelf#@#
An 18-gauge galvanized undershelf offers organized storage while keeping heavy pans and boxes off the floor to improve workflow. Technicians can adjust the shelf height to match various storage needs and enable easy access during peak service.
#@@# Galvanized Leg System#@#
Galvanized legs provide structural stability and corrosion resistance in humid kitchens and high-traffic environments. Each leg includes adjustable plastic bullet feet to compensate for uneven floors and maintain a level work surface.
#@@# Open Base Design#@#
The open base with undershelf allows staff to access stored items quickly and reposition equipment without obstruction. Facilities managers appreciate the clear underspace for mop access and floor cleaning routines.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets sanitation and material standards required for foodservice environments. Inspectors find the smooth stainless surface and simple construction reduce harborage points and speed cleaning cycles.
#@@# Compact Footprint#@#
Measuring 30 inches wide by 24 inches deep, the table fits tight kitchen stations while providing a 35.5-inch overall height for ergonomic use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge 430 stainless steel top daily with a nonabrasive cleaner and soft cloth to remove food soils. Rinse with clean water and dry to prevent spotting. Inspect and wipe the 18 gauge galvanized undershelf weekly; remove debris and tighten fasteners. Verify adjustable plastic bullet feet for level and torque legs if loose. Apply food‑safe lubricant to hinge points and monitor for corrosion; replace damaged components to maintain CSA and NSF compliance.
