Stop compromising durability for cost. This commercial work table features a corrosion-resistant stainless top paired with a galvanized open base, providing dependable prep space that withstands continuous daily use. Food service teams benefit from a stable, NSF certified surface sized for standard kitchen workflows while preserving floor space with an integrated undershelf.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surface. Scrub the 16-gauge 430 stainless steel top with a mild detergent and warm water, rinse, and dry to remove bacteria. Degrease oven hoods and vents with a commercial grease remover to reduce fire risk. Vacuum and clean condenser coils to improve efficiency and lower energy use. Inspect and clean galvanized undershelf and legs; tighten feet. Follow CSA and NSF cleaning schedules to pass inspections and avoid breakdowns.#@@#Additional Info#@#Advance Tabco’s ELAG-240-X work table measures 30" W x 24" D with a 16 gauge Type 430 stainless steel top and an 18 gauge galvanized adjustable undershelf; galvanized legs include plastic bullet feet, NSF certified, and weight is 50 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This commercial work table features a corrosion-resistant stainless top paired with a galvanized open base, providing dependable prep space that withstands continuous daily use. Food service teams benefit from a stable, NSF certified surface sized for standard kitchen workflows while preserving floor space with an integrated undershelf.
#@@# Top Durability#@#
Constructed with a 16 gauge Type 430 stainless steel top, the table resists staining and endures repeated cleaning and contact. Chefs and line staff enjoy a flat top with a rounded bullnose edge that protects hands and simplifies wiping, promoting hygiene and safety in busy environments.
#@@# Open Base Support#@#
Galvanized steel legs and frame provide structural support while reducing initial costs and allowing for rapid installation. Managers appreciate a solid footprint without unnecessary bulk, keeping aisles clear and enabling straightforward leveling via adjustable plastic bullet feet.
#@@# Integrated Storage#@#
An 18 gauge galvanized undershelf offers immediate access to trays, pans, and small equipment, reducing steps during peak service periods. Kitchen supervisors value the open storage that organizes supplies while maintaining airflow and visibility of stored items.
#@@# Standard Dimensions#@#
Measuring 30 inches wide by 24 inches deep, the table fits common kitchen modules and standard prep patterns. Layout planners can position multiple units end to end or side by side to create continuous work surfaces that match line requirements.
#@@# Sanitation Compliance#@#
NSF certification confirms the unit meets public health standards for food preparation environments, supporting compliance during inspections. Maintenance staff can use routine sanitizing agents on the stainless top without degrading surface integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ELAG-240-X work table weekly for loose fasteners and verify bullet feet adjust for level installation. Clean the 16 gauge 430 stainless steel top with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Degrease galvanized undershelf and legs with a mild alkaline cleaner; avoid chlorides and abrasive pads. Replace damaged seals and tighten leg locks to maintain NSF compliance and safe load capacity.