Stop sacrificing durability for cost. This work table features a robust stainless steel top and a galvanized undershelf designed to support heavy prep cycles while ensuring sanitation and stability in any commercial kitchen setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove clutter. Scrub the 16 gauge 430 stainless top with mild detergent and a soft cloth; rinse and dry. Clean galvanized undershelf and legs with a non-abrasive cleaner and warm water. Degrease ovens and vents regularly to prevent fires. Vacuum condenser coils and check seals to improve efficiency and lower utility bills. Schedule daily surface wipes and weekly deep cleans to prevent contamination and extend equipment life.#@@#Additional Info#@#Advance Tabco AG-303 work table is 36" W x 30" D with a 16 gauge Type 430 stainless steel top, 18 gauge galvanized adjustable undershelf, and adjustable plastic bullet feet. It has a rounded bullnose edge, is NSF certified, and rated at 72 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This work table features a robust stainless steel top and a galvanized undershelf designed to support heavy prep cycles while ensuring sanitation and stability in any commercial kitchen setting.
#@@# Top Construction#@#
The 16 gauge Type 430 stainless steel top provides a resilient work surface that resists corrosion and withstands repeated impacts from prep tasks. Chefs will appreciate the rolled bullnose edge that minimizes wear and prevents snags when transferring pans and trays.
#@@# Undershelf Strength#@#
An 18 gauge galvanized adjustable undershelf offers organized storage for equipment and dry goods, keeping essential tools within reach and off the floor. Staff benefit from faster service and clearer workflows, as the shelf height can be adjusted to accommodate various containers and accessories.
#@@# Leg System#@#
Galvanized steel legs provide structural rigidity across the 36 by 30 inch footprint, supporting continuous prep work without flexing. Each leg features adjustable plastic bullet feet that allow for leveling on uneven floors while protecting tile or linoleum surfaces.
#@@# Sanitation Compliance#@#
NSF certification ensures the table meets regulatory standards for food contact areas, facilitating inspections and institutional requirements. Kitchens can maintain consistent hygiene practices with a flat top design that lacks a backsplash, enabling straightforward cleaning routines.
#@@# Dimensions and Capacity#@#
The 36 inch width and 30 inch depth create ample space for cutting, plating, and staging multiple items simultaneously. A 35.5 inch overall height aligns with standard ergonomic workflows, reducing fatigue during extended shifts.
#@@# Durable Finish#@#
The combination of 400 series stainless steel and galvanized base construction resists daily wear and chemical cleaners typical in foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the 16 gauge 430 stainless steel top with a mild alkaline detergent and warm water; rinse and dry with a soft cloth to prevent spots. Inspect the 18 gauge galvanized undershelf and legs weekly for corrosion; remove debris and apply light machine oil to adjustable plastic bullet feet threads. Level the 36" x 30" work table after moving and tighten fasteners monthly. Ensure NSF certification is visible and replace damaged seals or edging promptly.
