Stop sacrificing durability for price. This work table features a durable stainless top and a galvanized base designed for constant use in food service environments, ensuring reliable performance during peak service and cleaning cycles. Ideal for kitchens, bars, schools, and healthcare facilities, this table supports heavy prep, storage, and sanitation workflows, with NSF certification for compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris with a brush, then wash stainless top using a mild detergent and warm water; rinse and dry with a soft cloth. Clean galvanized undershelf and legs with non-abrasive cleaner; avoid harsh acids. Degrease oven vents and hoods weekly to stop fires. Vacuum condenser coils and wipe fins to improve efficiency. Sanitize food-contact surfaces with EPA-approved sanitizer. Inspect seals and fasteners; tighten or replace as needed to prevent failures.#@@#Additional Info#@#Advance Tabco's ELAG-303-X work table is 36" W x 30" D with a 16-gauge Type 430 stainless steel top and 18-gauge galvanized undershelf.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This work table features a durable stainless top and a galvanized base designed for constant use in food service environments, ensuring reliable performance during peak service and cleaning cycles. Ideal for kitchens, bars, schools, and healthcare facilities, this table supports heavy prep, storage, and sanitation workflows, with NSF certification for compliance.
#@@# Top Performance#@#
The 16-gauge 430 stainless steel top provides a firm, corrosion-resistant surface that withstands repeated cleaning and heavy prep tasks. Chefs and operators benefit from a flat, rolled bullnose edge that resists damage while facilitating safe handling and seamless wipe-down.
#@@# Solid Undershelf Support#@#
An 18-gauge galvanized undershelf offers organized storage beneath the work surface, keeping utensils, pans, and bulk supplies within reach. Staff can reduce clutter and maintain workflow speed by staging items on the adjustable shelf that mounts securely to the galvanized legs.
#@@# Robust Leg Construction#@#
Galvanized steel legs provide structural stability and resist rust in humid or wet environments typical of kitchens and hospitals. Operators can level the table precisely using adjustable plastic bullet feet to ensure safe, wobble-free operation on uneven floors.
#@@# Sanitation Ready#@#
NSF certification confirms compliance with regulatory cleaning and food safety standards, helping managers meet inspection requirements. Teams can maintain hygienic prep zones quickly because the flat top and rolled edge minimize crevices where soil can accumulate.
#@@# Optimized Footprint#@#
At 36 inches wide by 30 inches deep, the footprint balances usable work area with compact placement for tight kitchens and service lines. Planners can maximize prep capacity while preserving aisle space and equipment adjacency for efficient kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ELAG-303-X work table by inspecting welds and edges monthly for deformation or corrosion. Tighten fasteners as needed. Clean the 16 gauge 430 stainless steel top after each shift with a pH-neutral detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Remove the 18 gauge galvanized undershelf, wipe with a mild degreaser, and dry completely before reassembly. Lubricate adjustable plastic bullet feet threads quarterly and level the table.