Stop compromising durability for cost. This stainless work table delivers a heavy-duty food service surface engineered for continuous use in kitchens, prep stations, and utility areas while maintaining NSF certification and reliable performance under daily demands. Owners and managers gain a consistent flat work area, rigid support, and corrosion resistance specified for 400 series stainless tops and galvanized bases.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water; rinse thoroughly. Scrub grease with a degreaser for stainless steel; avoid abrasive pads. Dry surfaces to prevent corrosion. Clean legs, undershelf, and bullet feet; inspect and tighten fasteners. Clean condenser coils and vents on nearby appliances to lower energy use. Perform routine sanitation to prevent sickness, fires, extend equipment life, and pass inspections.#@@#Additional Info#@#Advance Tabco AG-300 work table is 30" W x 30" D with a 16 gauge Type 430 stainless steel top and 18 gauge galvanized undershelf; galvanized legs with adjustable feet ensure stability. NSF certified for foodservice, hospitals, and kitchens.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This stainless work table delivers a heavy-duty food service surface engineered for continuous use in kitchens, prep stations, and utility areas while maintaining NSF certification and reliable performance under daily demands. Owners and managers gain a consistent flat work area, rigid support, and corrosion resistance specified for 400 series stainless tops and galvanized bases.
#@@# Top Construction#@#
A 16-gauge Type 430 stainless steel top provides a firm, flat work plane that resists dents and maintains sanitary integrity. Chefs and prep staff will achieve repeatable cutting, plating, and assembly results on a surface designed for frequent cleaning and chemical exposure.
#@@# Undershelf Capacity#@#
An 18-gauge galvanized adjustable undershelf stores dry goods, pans, and small equipment without obstructing leg room. Kitchen teams will reduce clutter and improve workflow by placing commonly used items within arm's reach, optimizing station turnover.
#@@# Base Durability#@#
Galvanized steel legs and open base construction ensure structural rigidity and simplified access for floor cleaning. Maintenance staff will perform sanitation cycles faster while the corrosion-resistant base extends service life in high humidity environments.
#@@# Leveling Precision#@#
Adjustable plastic bullet feet provide tool-free leveling on uneven floors to stabilize equipment and prevent tabletop rocking. Line cooks and bartenders will protect plated food and glassware from tipping and streamline prep accuracy.
#@@# Sanitation Compliance#@#
NSF certification confirms this unit meets public health standards for food contact surfaces and commercial installations. Facility managers will satisfy inspection requirements and document compliance during routine audits.
#@@# Edge Design#@#
A rounded rolled bullnose edge minimizes snag points and eases wipe-downs while protecting staff from sharp corners.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco AG-300 work table weekly for surface damage and sanitary integrity. Clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Remove debris from the 18 gauge galvanized undershelf and wipe legs; tighten plastic bullet feet quarterly to maintain level. Replace worn seals or fasteners immediately. Document maintenance tasks and schedules to ensure CSA and NSF compliance.
