Stop compromising durability for cost. This work table features a 16-gauge Type 430 stainless steel top paired with an 18-gauge galvanized adjustable undershelf, ensuring consistent, hygienic performance for high-traffic kitchens and prep stations. Designed for long shifts and frequent cleaning, the unit supports heavy loads while maintaining a utility-first footprint that fits tight workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then wash the 430 stainless steel top with mild detergent and warm water using a soft cloth. Scrub the 16 gauge top and 18 gauge galvanized undershelf with a non-abrasive pad for grime. Rinse and dry with a clean towel to prevent spotting. Clean legs and adjustable feet; inspect and tighten fasteners. Degrease vents and nearby ovens regularly to prevent fires. Sanitize food-contact surfaces per CSA or local guidelines.#@@#Additional Info#@#Advance Tabco’s ELAG-300-X work table is 30" W x 30" D with a 16 gauge Type 430 stainless steel top, 18 gauge galvanized adjustable undershelf, and galvanized legs with adjustable plastic feet; NSF-certified for safe foodservice workflows.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This work table features a 16-gauge Type 430 stainless steel top paired with an 18-gauge galvanized adjustable undershelf, ensuring consistent, hygienic performance for high-traffic kitchens and prep stations. Designed for long shifts and frequent cleaning, the unit supports heavy loads while maintaining a utility-first footprint that fits tight workflows.
#@@# Top Durability#@#
Engineers specified a 16-gauge Type 430 stainless steel top to resist denting and simplify sanitation. Chefs and staff will notice reduced maintenance time because the rolled bullnose edge sheds debris and withstands repeated wiping, enhancing overall efficiency.
#@@# Adjustable Undershelf#@#
Manufacturers built the 18-gauge galvanized undershelf to adjust for varied storage needs and to keep tools off the floor. Operators will gain organized staging space that tolerates frequent use and corrosive environments, promoting a tidy workspace.
#@@# Sturdy Leg System#@#
Galvanized steel legs with adjustable plastic bullet feet provide stability on uneven floors and minimize vibration during heavy tasks. Managers will appreciate predictable performance that reduces accidental shifts and helps maintain safe work zones, ensuring a secure environment.
#@@# NSF Compliance#@#
The unit carries NSF certification to meet health code requirements in commercial kitchens and institutional facilities. Purchasing teams will receive documentation that supports inspections and simplifies compliance tracking, making it easier to adhere to regulations.
#@@# Open Base Configuration#@#
Designers specified an open base with an undershelf to enable fast visual inventory and straightforward cleaning beneath the table. Kitchen staff will complete sanitation cycles faster and maintain clearances for mopping and equipment movement, enhancing operational efficiency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ELAG-300-X work table weekly for damage and tight fasteners. Clean the 16 gauge 430 stainless steel top with warm water and neutral pH detergent, then rinse and dry to avoid spotting. After drying, apply light machine oil to the adjustable galvanized legs to prevent corrosion. Sanitize food-contact areas with an EPA-registered sanitizer as per label directions. Level the table using the plastic bullet feet and torque bolts to manufacturer specifications.