Equip high-output kitchens with a reliable work table that combines structural strength and efficient storage within a compact footprint. This 36-inch by 24-inch unit features a heavy 16-gauge Type 430 stainless steel top and an 18-gauge adjustable stainless undershelf, designed to support continuous food preparation and service demands while resisting corrosion and deformation. Restaurant managers and facilities engineers benefit from a certified NSF work surface that installs quickly and aligns with rigorous sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use a mild detergent solution and a soft cloth to scrub the 16 gauge Type 430 stainless steel top and 18 gauge undershelf. Rinse with clean water and wipe dry to prevent streaks and corrosion. Degrease legs, feet, and undershelf regularly to reduce fire risk. Clean condenser coils and vents on nearby equipment for energy efficiency. Inspect welds, seals, and fasteners; tighten or replace damaged parts to avoid breakdowns and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco’s SLAG-243-X work table is 36" W x 24" D with a 16 gauge Type 430 stainless steel top and 18 gauge adjustable undershelf; stainless steel legs with adjustable feet ensure stability, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Equip high-output kitchens with a reliable work table that combines structural strength and efficient storage within a compact footprint. This 36-inch by 24-inch unit features a heavy 16-gauge Type 430 stainless steel top and an 18-gauge adjustable stainless undershelf, designed to support continuous food preparation and service demands while resisting corrosion and deformation. Restaurant managers and facilities engineers benefit from a certified NSF work surface that installs quickly and aligns with rigorous sanitation standards.
#@@# Top Durability#@#
Engineers specified a 16-gauge top in 400 series stainless to resist denting and provide uniform load distribution across the surface. Operators will rely on a robust prep plane that maintains flatness under heavy pans and steady traffic.
#@@# Adjustable Undershelf#@#
Designers built the 18-gauge undershelf to adjust for storage flexibility and to keep tools or dry goods organized beneath the work surface. Chefs can reposition the shelf to accommodate bulk containers or leave open space for rolling equipment.
#@@# Stable Leg System#@#
Manufacturers fitted stainless steel legs with adjustable bullet feet to ensure level operation on uneven floors and to reduce wobble during high activity. Maintenance teams will appreciate simplified leveling that prevents stress on fasteners and connections.
#@@# Rounded Edge Top#@#
Fabricators formed a rounded rolled edge to reduce wear on benchtop liners and to improve staff safety during repetitive tasks. Workers will handle trays and sheets at the counter edge with reduced snagging and smoother transitions.
#@@# Open Base Accessibility#@#
The open base with undershelf enables rapid cleaning and easy access to stored items while preserving visual inspection of the floor area beneath. Sanitation crews will clean thoroughly without removing heavy components.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SLAG-243-X work table weekly for surface damage and weld integrity. Clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and non-abrasive cloth; rinse and dry to prevent spotting. Remove the 18 gauge undershelf and wash with warm water and mild detergent, then air dry. Tighten stainless steel legs and adjust bullet feet to maintain level; calibrate every month. Replace worn gaskets or hardware immediately to retain NSF compliance.