Built for continuous use in high-demand kitchens, this stainless steel work table combines a robust 16-gauge top with a functional open base to support rigorous prep, plating, and staging tasks. Designed to maintain sanitary conditions and resist routine wear, the unit delivers consistent flat work surface performance while integrating a practical undershelf for organized storage and quick access to tools and pans. Certified to NSF standards, the table meets institutional hygiene requirements for food service, healthcare, education, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electricals and clear the work surface. Remove debris, then wash the 430 stainless steel top and 18-gauge undershelf with a mild detergent and warm water. Scrub edges and 5" backsplash with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent spots. Clean legs, adjustable feet, and condenser areas regularly to prevent wear and reduce energy use. Inspect seals and fasteners; tighten or replace as needed to maintain safety and pass CSA and health inspections.#@@#Additional Info#@#The Advance Tabco KSLAG-243-X work table is 36" W x 24" D, featuring a 16 gauge Type 430 stainless steel top with a 5" backsplash. It includes an adjustable 18 gauge underside shelf, stainless steel legs with adjustable feet, and a durable design.#@@#General Info#@#Description #@#
Built for continuous use in high-demand kitchens, this stainless steel work table combines a robust 16-gauge top with a functional open base to support rigorous prep, plating, and staging tasks. Designed to maintain sanitary conditions and resist routine wear, the unit delivers consistent flat work surface performance while integrating a practical undershelf for organized storage and quick access to tools and pans. Certified to NSF standards, the table meets institutional hygiene requirements for food service, healthcare, education, and hospitality operations.
#@@# Top Durability#@#
The 16-gauge Type 430 stainless steel top resists dents and stands up to daily contact with utensils, cutting boards, and cookware. Manufacturers specify a 5-inch backsplash that contains spills and protects walls, reducing cleaning cycles and preserving wall finishes.
#@@# Solid Base Support#@#
Stainless steel legs and welded base construction provide lateral stability and sustain high loads during continuous use. Installers will appreciate adjustable bullet feet that allow accurate leveling on uneven floors, preventing wobble and ensuring safe work conditions.
#@@# Organized Undershelf#@#
The 18-gauge stainless steel adjustable undershelf creates a dedicated storage plane for pans, small equipment, and dry goods, improving workflow efficiency. Staff can reposition the shelf to accommodate taller items, reducing clutter on the top surface and shortening retrieval times.
#@@# Sanitation Compliance#@#
NSF certification validates the table for regulated food preparation environments and simplifies inspections and audits. Chefs and managers will see reduced risk during compliance checks thanks to smooth stainless surfaces and integrated backsplash design.
#@@# Ergonomic Edge Design#@#
The rolled bullnose front edge offers a comfortable margin for leaning and extended prep tasks while minimizing wear on cutting boards and utensils.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KSLAG-243-X work table weekly for soil and corrosion, focusing on weld seams and the 16 gauge Type 430 stainless steel top. Remove debris and clean with a neutral pH detergent; rinse with potable water and dry with a lint-free cloth. Sanitize food-contact surfaces using an approved agent and follow instructions. Tighten stainless steel legs and ensure adjustable bullet feet are level; replace worn fasteners.