Engineered work tables provide a durable, sanitary, and versatile prep surface for busy kitchens, minimizing downtime and maintenance costs. Constructed from 16 gauge Type 304 stainless steel, featuring a 5" backsplash and an 18 gauge adjustable undershelf, this unit meets heavy-duty prep, cleaning, and storage demands without compromising hygiene or stability. Owners and managers achieve consistent performance in foodservice, institutional, and hospitality environments where reliability and compliance are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table surface. Use a mild detergent in warm water and a soft cloth to scrub the 16 gauge 304 stainless steel top and 5" backsplash. Rinse with clean water and dry with a lint-free towel to prevent water spots. Clean the 18 gauge adjustable undershelf and stainless steel legs; tighten bullet feet as needed. Degrease vents and edges to reduce fire risk. Schedule weekly coil and surface cleaning to extend equipment life and pass CSA inspections.#@@#Additional Info#@#Advance Tabco KMS-363 work table measures 36" W x 36" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, 18 gauge adjustable stainless undershelf, stainless legs with adjustable bullet feet, NSF certified, and weighs 92 pounds.#@@#General Info#@#Description #@#
Engineered work tables provide a durable, sanitary, and versatile prep surface for busy kitchens, minimizing downtime and maintenance costs. Constructed from 16 gauge Type 304 stainless steel, featuring a 5" backsplash and an 18 gauge adjustable undershelf, this unit meets heavy-duty prep, cleaning, and storage demands without compromising hygiene or stability. Owners and managers achieve consistent performance in foodservice, institutional, and hospitality environments where reliability and compliance are essential.
#@@# Top Surface#@#
The 16 gauge 304 stainless steel top resists corrosion and withstands daily commercial use. Chefs benefit from a flat, sanitary workspace that accommodates pans, small equipment, and direct food prep without pitting or staining.
#@@# Backsplash Protection#@#
The integrated 5" backsplash prevents spills and splatter from reaching walls and adjacent stations. Staff maintain cleaner surroundings and reduce wall cleaning cycles, enhancing sanitation workflows.
#@@# Undershelf Storage#@#
The 18 gauge adjustable undershelf maximizes storage density beneath the work surface for dry goods, pans, or small appliances. Managers reclaim floor space and streamline staging for service by positioning the shelf at the desired height.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet ensure level installation on uneven kitchen floors. Supervisors achieve stable mounting that resists wobble during heavy prep, facilitating compliance with safety inspections.
#@@# Edge Design#@#
The rounded, rolled bullnose edge enhances operator comfort and minimizes damage to stored items while eliminating sharp corners that collect grime. Teams experience fewer snags and quicker cleaning cycles at the workstation perimeter.
#@@# Sanitation Certification#@#
NSF certification validates the table for commercial food contact applications and simplifies regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KMS-363 work table by cleaning the 16 gauge 304 stainless steel top daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with an EPA-registered food-contact sanitizer after heavy use. Inspect 5" backsplash seams and rounded edges weekly for debris; remove with a soft brush. Lubricate adjustable bullet feet threads quarterly and tighten legs to maintain level. Verify NSF compliance records annually.
