Increase efficiency and maintain consistent sanitation with a commercial work table designed for heavy use and extended duty cycles. This 36-inch by 36-inch stainless surface combines a robust 16-gauge Type 304 top with an 18-gauge adjustable undershelf, supporting prep, staging, and storage tasks without sacrificing rigidity. Facility managers and kitchen teams benefit from a dependable platform that meets NSF criteria and performs under continuous operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top and 18 gauge undershelf with a mild detergent and warm water. Rinse thoroughly and dry with a soft cloth to prevent spots. Clean legs and adjustable bullet feet; tighten fittings. Degrease oven hoods and vents regularly to reduce fire risk. Vacuum condenser coils and clear airflow to lower energy use. Maintain records to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco MS-363 work table is 36" W x 36" D with a 16 gauge Type 304 stainless steel top and an 18 gauge adjustable undershelf. Stainless steel legs with adjustable feet ensure stability.#@@#General Info#@#Description #@#
Increase efficiency and maintain consistent sanitation with a commercial work table designed for heavy use and extended duty cycles. This 36-inch by 36-inch stainless surface combines a robust 16-gauge Type 304 top with an 18-gauge adjustable undershelf, supporting prep, staging, and storage tasks without sacrificing rigidity. Facility managers and kitchen teams benefit from a dependable platform that meets NSF criteria and performs under continuous operational demands.
#@@# Top Reliability#@#
Thick 16-gauge Type 304 stainless steel provides a durable, corrosion-resistant work surface that resists dents and warping during heavy use. Staff can operate confidently on a flat top with a rounded bullnose edge that simplifies cleaning and minimizes snags.
#@@# Adjustable Undershelf#@#
The 18-gauge stainless undershelf adjusts to optimize storage height, keeping supplies off the floor for sanitation and accessibility. Operators can reduce clutter and accelerate line movement by using the shelf to stage containers, pans, or small equipment.
#@@# Stable Support System#@#
Stainless steel legs and adjustable bullet feet deliver stable support and allow for fast leveling on uneven floors, maintaining a safe work plane. Supervisors can trust the table to hold steady under loaded conditions and meet health inspection expectations.
#@@# NSF Compliance#@#
NSF certification verifies that the table meets public health standards for commercial kitchens and food handling areas. Procurement teams can satisfy regulatory requirements and reduce risk during audits.
#@@# Practical Footprint#@#
A 36-inch by 36-inch footprint balances workspace and floor space, fitting islands, prep stations, and service lines while providing ample surface area for meal prep. Operations can deploy the table in tight workflows without sacrificing usable top area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MS-363 work table daily for debris and corrosion. Clean the 16 gauge Type 304 stainless steel top with neutral pH detergent and warm water, then rinse and dry with a microfiber cloth to avoid water spots. Wash the 18 gauge stainless undershelf with mild detergent; dry thoroughly before use. Tighten stainless legs and adjustable bullet feet monthly and ensure the table is level to prevent joint stress. Replace worn gaskets or fasteners with CSA-compliant parts.
