Engineered for continuous service in demanding kitchens, this commercial work table combines robust stainless steel construction with a practical footprint to support heavy prep workflows. Designed to fit long runs, the unit delivers a full 120 inches of usable top space and a corrosion-resistant surface that stands up to frequent cleaning and heavy loads. Professionals gain a durable platform that simplifies mise en place and supports high throughput without sacrificing sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use mild detergent with warm water and a soft cloth to clean the stainless steel top and backsplash. Scrub undershelf, legs, and feet; rinse and dry to prevent corrosion. Remove grease from vents and oven exteriors with degreaser. Inspect seals and hardware; tighten or replace worn parts. Clean condenser coils on refrigeration units to lower energy use and prevent breakdowns. Ensure surfaces dry fully before use.#@@#Additional Info#@#Advance Tabco FMS-2410 work table is 120" W x 24" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, stainless legs, adjustable feet, and an 18 gauge undershelf; NSF certified, 261 pounds capacity.#@@#General Info#@#Description #@#
Engineered for continuous service in demanding kitchens, this commercial work table combines robust stainless steel construction with a practical footprint to support heavy prep workflows. Designed to fit long runs, the unit delivers a full 120 inches of usable top space and a corrosion-resistant surface that stands up to frequent cleaning and heavy loads. Professionals gain a durable platform that simplifies mise en place and supports high throughput without sacrificing sanitation compliance.
#@@# Top Surface#@#
The 16 gauge Type 304 stainless steel top provides a resilient work plane that resists corrosion and staining under constant washdown. Operators achieve consistent food safety results thanks to the 1-1/2 inches high rear up-turn that contains spills and protects walls.
#@@# Undershelf Storage#@#
The adjustable 18 gauge stainless steel undershelf offers flexible storage for pans, small equipment, and supplies within arm's reach. Managers optimize floor space and maintain organized staging areas to speed service.
#@@# Leg System#@#
Stainless steel legs with adjustable bullet feet deliver stable support on uneven floors and enable accurate leveling during installation. Maintenance crews appreciate the durable welded construction that minimizes wobble and wear.
#@@# Edge Design#@#
A rounded rolled bullnose edge ensures safe contact for staff and prevents damage to adjacent items while promoting easy cleaning. Chefs experience comfortable lean points during prolonged tasks and reduced risk of snags.
#@@# Open Base Layout#@#
The open base with undershelf allows for quick visual inventory and straightforward sanitation under the table. Inspection teams find access simple when performing routine cleaning and checks for compliance.
#@@# Certifications and Weight#@#
NSF certification validates the design for commercial foodservice environments, while the specified 261 pounds mass indicates a solid, stable assembly suitable for heavy-duty use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FMS-2410 work table weekly for surface damage and fastener tightness. Clean the 16 gauge Type 304 stainless steel top with a pH-neutral cleaner and soft cloth; remove food soils immediately to prevent staining. Sanitize per local regulations after cleaning. Lubricate adjustable bullet feet threads quarterly and verify level to prevent stress on welds. Replace undershelf or leg components showing corrosion. Maintain CSA and NSF compliance by documenting routine checks.
