Stop trading durability for convenience. This stainless work table offers heavy-duty construction, sanitary performance, and ample workspace, allowing teams to maintain pace without compromise. Designed for continuous use in commercial kitchens, it supports large prep runs while meeting regulatory standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris, wash the 14 gauge 304 stainless top and 18 gauge undershelf with warm water and mild detergent using a soft cloth. Rinse with clean water and dry to prevent water spots. Degrease oven vents and hoods with appropriate solvent, then rinse. Clean condenser coils on refrigeration units to improve efficiency. Inspect seals and adjustable bullet feet; tighten or replace as needed. Maintain records to meet CSA and NSF inspection requirements.#@@#Additional Info#@#Advance Tabco FSS-3610 work table is 120" W x 36" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear up-turn, stainless steel legs with adjustable feet, an 18 gauge undershelf, NSF and ADA compliance, and weighs 308 pounds.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This stainless work table offers heavy-duty construction, sanitary performance, and ample workspace, allowing teams to maintain pace without compromise. Designed for continuous use in commercial kitchens, it supports large prep runs while meeting regulatory standards.
#@@# Top Gauge#@#
The 14 Gauge 304 stainless steel top provides a rigid work surface that resists denting and remains flat under heavy loads. Engineers selected Type 300 series material for its corrosion resistance and ease of cleaning with standard detergents.
#@@# Back Splash#@#
A 1-1/2" high rear up-turn contains spills and simplifies wall-mount adjacency for tight workflows. This design reduces splash onto adjacent surfaces and protects wall finishes during high-volume prep.
#@@# Undershelf System#@#
The adjustable 18 gauge stainless steel undershelf organizes bulk items while maintaining clear knee space beneath the table. Technicians can set the shelf height to accommodate bins, mixers, or storage totes, enhancing layout flexibility.
#@@# Leg Construction#@#
Stainless steel legs paired with adjustable bullet feet ensure stable support on uneven floors and reduce vibration transfer. Service staff can quickly level the table for safe cutting and equipment placement.
#@@# Edge Profile#@#
A rounded rolled bullnose edge improves operator comfort during prolonged tasks and eliminates sharp corners that trap debris. Cleaning crews benefit from faster sanitation cycles as residues wipe away smoothly.
#@@# Certifications and Compliance#@#
NSF certification and ADA compliance verify that the unit meets sanitation and accessibility requirements for institutional and commercial use. Facility managers receive documentation that supports health inspections and procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and sanitize with a neutral pH cleaner to prevent corrosion. Rinse surfaces with potable water and dry with a microfiber cloth to avoid water spots. Tighten leg bolts monthly and verify bullet feet adjust for level; correct leveling maintains load distribution. Clean undershelf and backsplash with mild detergent; remove grease deposits with a soft brush. Schedule quarterly NSF compliance checks and document maintenance actions.
