Stop sacrificing workspace durability for size. This stainless steel work table offers a generous 120 inches of continuous top area, engineered to support heavy prep loads while ensuring sanitary performance for high-volume kitchens and institutional settings. Restaurants, hospitals, and schools will benefit from the combination of a 14-gauge Type 304 top and an adjustable galvanized base, which provides firm support, simplifies cleaning, and ensures a long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 14 gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse and wipe dry to prevent water spots. Clean the 18 gauge galvanized undershelf and galvanized legs with a non-corrosive cleaner; dry thoroughly. Inspect the 1-1/2" backsplash and rounded bullnose edge for food residue. Sanitize food-contact surfaces per CSA or local rules. Tighten adjustable feet and check for damage before use.#@@#Additional Info#@#Advance Tabco FLG-3610 work table is 120" x 36" with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, open galvanized base, adjustable undershelf, and plastic bullet feet.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for size. This stainless steel work table offers a generous 120 inches of continuous top area, engineered to support heavy prep loads while ensuring sanitary performance for high-volume kitchens and institutional settings. Restaurants, hospitals, and schools will benefit from the combination of a 14-gauge Type 304 top and an adjustable galvanized base, which provides firm support, simplifies cleaning, and ensures a long service life.
#@@# Top Strength#@#
Specify a 14-gauge Type 304 stainless steel top to resist denting and corrosion under repeated use. The 1-1/2-inch rear up-turn creates a built-in backsplash that prevents spills from migrating to walls, preserving sanitation and reducing cleanup time.
#@@# Generous Work Surface#@#
Provide 120 inches of uninterrupted width and 36 inches of depth to accommodate multiple stations or large equipment. The expansive top supports simultaneous tasks without crowding, enhancing throughput during peak service periods.
#@@# Sanitary Edge Design#@#
Feature a rounded, rolled bullnose edge that minimizes sharp corners and trap points for soil and debris. Staff will complete cleaning cycles faster and maintain compliance with sanitation inspections more consistently.
#@@# Adjustable Undershelf#@#
Include an 18-gauge galvanized adjustable undershelf that organizes supplies and distributes weight evenly across the base. The shelf adjusts to fit various storage needs, freeing counter space and streamlining workflow.
#@@# Robust Base Construction#@#
Construct legs and frame from galvanized steel with adjustable plastic bullet feet for reliable leveling on uneven floors. Maintenance teams will achieve stable installation quickly and avoid rocking that can damage equipment or impair tasks.
#@@# Certified Performance#@#
Ship the unit with NSF certification to validate suitability for commercial food preparation environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FLG-3610 work table weekly for surface damage and corrosion. Remove debris and clean the 14 gauge 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize after heavy use following facility protocols. Tighten galvanized leg fasteners monthly and confirm plastic bullet feet adjust for level. Lubricate undershelf connections and replace worn seals or damaged components immediately to maintain CSA and NSF compliance.
