Built for foodservice operations that require stable work surfaces and reliable sanitation, this 120-inch by 36-inch stainless steel table delivers robust handling for prep, plating, and staging. Engineers designed the top with 14-gauge Type 304 stainless steel to resist corrosion and withstand continuous daily use in kitchens, hospitals, and institutional environments. Operators will appreciate the countertop's non-drip edge and 10-inch backsplash that contain spills and protect walls, ensuring smooth operations and predictable cleaning times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14-gauge 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Degrease oven hoods and vents with commercial-grade degreaser; flush with water and dry. Clean galvanized undershelf and legs with non-corrosive cleaner. Inspect seals and bullet feet, tighten as needed. Clean coils and filters regularly to save energy, prevent fires, and reduce bacteria risks.#@@#Additional Info#@#Advance Tabco VKG-3610 work table measures 120" W x 36" D with a 14 gauge Type 304 stainless steel top, countertop non-drip edge, 10" backsplash, adjustable galvanized undershelf and legs, plastic bullet feet, NSF certified, and weighs 315 pounds.#@@#General Info#@#Description #@#
Built for foodservice operations that require stable work surfaces and reliable sanitation, this 120-inch by 36-inch stainless steel table delivers robust handling for prep, plating, and staging. Engineers designed the top with 14-gauge Type 304 stainless steel to resist corrosion and withstand continuous daily use in kitchens, hospitals, and institutional environments. Operators will appreciate the countertop's non-drip edge and 10-inch backsplash that contain spills and protect walls, ensuring smooth operations and predictable cleaning times.
#@@# Top Performance Surface#@#
The 14-gauge Type 304 stainless steel top provides a dense, hygienic surface that resists pitting and staining under heavy use. Chefs benefit from consistent contact performance across the full 120 inches by 36 inches, enabling large batch prep and uninterrupted workflow.
#@@# Spill Containment Edge#@#
A countertop non-drip edge surrounds the work area to prevent liquid migration and minimize floor cleanup. Facility staff enjoy reduced slip hazards and more efficient sanitation routines thanks to this containment feature.
#@@# Integrated Backsplash#@#
The 10-inch backsplash secures the rear perimeter against splashes and allows equipment to sit tight to the wall without gap formation. Maintenance teams report easier wall cleaning and less countertop-to-wall residue buildup when backsplashes are in place.
#@@# Adjustable Undershelf Capacity#@#
A galvanized undershelf offers structural storage capacity across the table span and adjusts to accommodate pans or small equipment. Kitchen managers gain organized staging space beneath the top, which reduces retrieval times and frees up back-of-house real estate.
#@@# Galvanized Leg Structure#@#
Galvanized steel legs provide frame rigidity while resisting corrosion in humid kitchen environments. Supervisors maintain level installations using adjustable plastic bullet feet that compensate for uneven flooring and simplify setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 120" x 36" Advance Tabco VKG-3610 work table weekly for surface damage and loose fasteners. Clean the 14 gauge Type 304 stainless steel top with pH-neutral cleaner and soft cloth; rinse and dry to prevent spotting. Degrease the countertop marine edge and 10" backsplash after peak service. Remove debris from the galvanized undershelf and legs; apply foodservice-grade protectant to bullet feet threads. Verify NSF compliance and tighten connections monthly.
