The product ships with NSF certification and a measured footprint of 120 inches by 36 inches, with an overall height near 37 inches and an approximate weight of 308 pounds. Engineers and procurement professionals will value the clear specifications for layout planning and compliance in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table before cleaning. Remove debris and wash the 304 stainless steel top and undershelf with warm water and mild detergent using a soft cloth. Rinse and dry to prevent spots. Scrub the 1-1/2" backsplash and bullnose edges gently with a non-abrasive pad. Clean legs and bullet feet, check for loose fasteners, and tighten. Sanitize food contact surfaces per CSA or local code. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Advance Tabco FMS-3610 work table features a 120" x 36" 16 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, adjustable 18 gauge undershelf, stainless steel legs, adjustable feet, NSF certification, and weighs 308 pounds.#@@#General Info#@#Description #@#
The product ships with NSF certification and a measured footprint of 120 inches by 36 inches, with an overall height near 37 inches and an approximate weight of 308 pounds. Engineers and procurement professionals will value the clear specifications for layout planning and compliance in institutional kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, corrosion, and loose fasteners; tighten bolts and replace damaged components promptly. Clean surfaces daily with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Sanitize contact areas with an NSF-approved solution following manufacturer dwell times. Level the table and adjust bullet feet monthly to maintain stability under load. Lubricate adjustable parts annually and document all service actions.
