Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table offers a broad, stable staging surface and long-term corrosion resistance, supporting intense commercial kitchen workflows and heavy equipment loads. Designed for consistent daily use, the model combines a 16-gauge Type 430 top with a galvanized open base and adjustable undershelf to optimize organization and service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the worktable. Use a mild detergent and warm water to scrub the 16 gauge 430 stainless steel top and 1-1/2" backsplash with a soft cloth. Rinse with clean water and dry to prevent corrosion and bacteria growth. Degrease ovens and vents with commercial degreaser to reduce fire risk. Clean condenser coils and refrigerator seals regularly to save energy and avoid breakdowns. Follow CSA and NSF guidelines for sanitizing food-contact surfaces.#@@#Additional Info#@#Advance Tabco FAG-3610 is a 120" x 36" work table with a 16 gauge Type 430 stainless steel top, 1-1/2" rear up-turn, adjustable galvanized undershelf, plastic bullet feet, rounded bullnose edge, NSF certified, and weighs 308 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table offers a broad, stable staging surface and long-term corrosion resistance, supporting intense commercial kitchen workflows and heavy equipment loads. Designed for consistent daily use, the model combines a 16-gauge Type 430 top with a galvanized open base and adjustable undershelf to optimize organization and service speed.
#@@# Top Strength#@#
The 16-gauge Type 430 stainless steel top provides a flat, impact-resistant work surface suitable for continuous food prep and equipment placement. Engineers formed a 1-1/2" rear up-turn backsplash to contain spills and protect walls, maintaining sanitary conditions and reducing cleaning intervals.
#@@# Secure Undershelf#@#
An 18-gauge galvanized adjustable undershelf supplies organized storage that adapts to pans, small appliances, and supply bins. Staff access tools and ingredients faster when teams position the shelf to match operational needs, reducing retrieval time and improving line throughput.
#@@# Rigid Base Construction#@#
Galvanized legs and base construction resist corrosion in humid walk-in and dishroom environments while preserving structural alignment under load. Operators benefit from a durable foundation that minimizes wobble and maintains a consistent work height throughout service cycles.
#@@# Adjustable Feet#@#
Plastic bullet feet on threaded leg sleeves allow precise leveling on uneven floors without special tools. Crews achieve consistent countertop height and eliminate rocking, enhancing safety when slicing, plating, or placing heavy cookware.
#@@# Ergonomic Edge#@#
A rounded rolled bullnose edge reduces hand fatigue and prevents sleeve snags during repetitive tasks, providing a safer interface for continuous prep work. Cooks handle trays and sheet pans without sharp corners, decreasing minor injury risk and speeding handoffs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FAG-3610 work table by inspecting welds and fasteners monthly and tightening as needed. Clean the 16 gauge 430 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 18 gauge galvanized undershelf and wipe legs with a damp cloth. Check adjustable bullet feet for wear and level the table to distribute loads. Perform NSF checklist quarterly and replace seals or hardware when worn.
