Handle peak service loads without sacrificing workspace quality or sanitation. This 120-inch by 36-inch work table delivers a proven combination of durable construction and organized storage that professionals rely on in high-traffic kitchens. Contractors and operators achieve consistent performance thanks to heavy-gauge stainless surfaces and a rigid stainless base engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape solids, then wash with a 100–200 ppm chlorine or approved sanitizer solution using microfiber cloths. Rinse with potable water and dry surfaces to prevent corrosion. Degrease ovens and vents weekly with a commercial degreaser; remove and clean filters. Vacuum condenser coils monthly and wipe fins to improve efficiency. Inspect seals, hinges, and legs; tighten or replace as needed to avoid breakdowns and pass CSA/health inspections.#@@#Additional Info#@#Advance Tabco SFG-3610 work table provides a 120" x 36" 16-gauge Type 430 stainless steel top with a 1-1/2" upturn backsplash, 18-gauge adjustable stainless undershelf, stainless legs with adjustable bullet feet, NSF certified, and weighs 308 pounds.#@@#General Info#@#Description #@#
Handle peak service loads without sacrificing workspace quality or sanitation. This 120-inch by 36-inch work table delivers a proven combination of durable construction and organized storage that professionals rely on in high-traffic kitchens. Contractors and operators achieve consistent performance thanks to heavy-gauge stainless surfaces and a rigid stainless base engineered for daily commercial use.
#@@# Top Strength#@#
Constructed with a 16-gauge 430 stainless steel top, the unit resists denting and provides a flat, stable work plane for prep tasks. Operations maintain surface integrity under repeated impact and heavy pans, while the 1-1/2-inch rear up-turn prevents spills from running off the back.
#@@# Organized Undershelf#@#
The included 18-gauge stainless steel adjustable undershelf offers structured storage directly beneath the bench, keeping tools and dry goods within reach. Staff can reduce clutter and improve workflow by repositioning the shelf to fit varying container heights.
#@@# Sanitary Edge#@#
Rounded rolled bullnose edges minimize debris traps and accelerate cleaning cycles between shifts. Cleaning crews can move faster and reduce contamination risk because the edge profile eliminates sharp seams that collect soil.
#@@# Robust Support#@#
Stainless steel legs and adjustable bullet feet provide firm, level support across uneven floors and protect the top from twisting under load. Managers can avoid wobble and maintain consistent work heights for ergonomic prep across extended shifts.
#@@# Certified Reliability#@#
NSF certification verifies the table meets commercial sanitation and material standards suitable for institutional kitchens. Purchasing agents can secure equipment that aligns with regulatory expectations for food contact surfaces.
#@@# Designed For Integration#@#
The open base configuration simplifies access for cleaning and allows integration with existing kitchen layouts and shelving systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SFG-3610 work table weekly for sanitation and structural integrity. Remove debris from the 16 gauge Type 430 stainless steel top; clean with neutral pH detergent, rinse with potable water, and dry to avoid spotting. Verify 1-1/2" backsplash seals and tighten stainless steel legs and adjustable bullet feet as needed. Clean and reposition the 18 gauge adjustable undershelf; lightly lubricate fasteners. Check for dents and repair promptly to maintain NSF compliance.
