Stop compromising workspace durability for convenience. This commercial work table features a robust 16 gauge Type 430 stainless steel top and an organized open base that supports continuous prep demands while maintaining sanitation and stability for heavy-duty kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Use a mild detergent and warm water to scrub stainless surfaces with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens, hoods, and vents with a suitable solvent; schedule deep clean weekly. Vacuum and clean condenser coils on refrigeration units; wash removable parts in warm, soapy water. Inspect seals, tighten fasteners, and document cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco SFG-3010 stainless steel work table measures 120" W x 30" D with a 16 gauge Type 430 top and 1-1/2" rear upturn, open base with 18 gauge adjustable undershelf, stainless steel legs with adjustable bullet feet, NSF certified, 287 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for convenience. This commercial work table features a robust 16 gauge Type 430 stainless steel top and an organized open base that supports continuous prep demands while maintaining sanitation and stability for heavy-duty kitchen workflows.
#@@# Stainless Top#@#
A 16 gauge 430 stainless steel top provides a corrosion-resistant, smooth work surface engineered for frequent cleaning and contact with food. The 1-1/2" rear upturn minimizes spillover and protects walls, improving hygiene and reducing cleanup time.
#@@# Rounded Table Edge#@#
A rolled bullnose edge enhances operator safety and prevents damage to equipment and trays during handling. The rounded profile also resists deformation under repeated impact and simplifies surface wiping.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel undershelf mounts beneath the top and adjusts to optimize storage height for pans and small equipment. This configuration consolidates tools at the point of use and reduces trips across the kitchen, increasing throughput.
#@@# Stainless Legs#@#
Tubular stainless legs anchor the table and resist corrosion in humid or wet environments. Each leg accepts an adjustable bullet foot to level the unit on uneven floors, maintaining a stable work plane for precise prep tasks.
#@@# NSF Certified#@#
NSF certification verifies that materials and construction meet sanitation standards for commercial foodservice environments. Operators can document compliance with health inspections and maintain consistent cleaning protocols.
#@@# Open Base Design#@#
An open base facilitates under-table access for carts and quick cleaning, eliminating concealed dirt traps and speeding janitorial cycles. The design supports workflow flexibility, allowing staff to position the table as an island or against a wall without losing functionality.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SFG-3010 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a pH-neutral detergent and warm water; rinse and dry to prevent water spots. Inspect the 1-1/2" backsplash welds weekly for gaps and repair immediately. Clean and level stainless steel bullet feet monthly; adjust to prevent load stress. Sanitize undershelf and open base after heavy use. Lubricate leg threads annually and verify NSF compliance documentation.
