Built for continuous kitchen use, this stainless steel work table offers reliable surface strength and organized storage to support high-volume prep and plating operations. Its 16-gauge Type 430 top resists dents and provides a clean, smooth work surface, while the adjustable undershelf maximizes usable storage without increasing the footprint. The unit meets NSF certification standards and installs with adjustable bullet feet to maintain level performance on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the top. Wipe the stainless steel surface with a mild soap solution and a soft cloth. Scrub the backsplash and rolled edges with a non-abrasive pad. Remove undershelf contents and clean the shelf with warm, soapy water; rinse and dry. Clean legs and bullet feet, inspect welds and seals, and tighten fittings. Degrease vents and ovens to reduce fire risk. Clean condenser coils and check seals to lower energy use.#@@#Additional Info#@#Advance Tabco SFG-300 work table is 30" W x 30" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear up-turn, 18 gauge adjustable undershelf, stainless steel legs, adjustable bullet feet, NSF certified, and weighs 65 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this stainless steel work table offers reliable surface strength and organized storage to support high-volume prep and plating operations. Its 16-gauge Type 430 top resists dents and provides a clean, smooth work surface, while the adjustable undershelf maximizes usable storage without increasing the footprint. The unit meets NSF certification standards and installs with adjustable bullet feet to maintain level performance on uneven floors.
#@@# Top Strength#@#
Engineered with a 16-gauge 430 stainless top, the table provides a rigid surface that handles heavy pans and repetitive tasks without warping. The 1-1/2-inch rear up-turn forms an integrated backsplash that contains spills and simplifies sanitation during continuous service.
#@@# Durable Undershelf#@#
The adjustable 18-gauge stainless undershelf creates secure dry storage beneath the top while allowing height customization to fit large containers. Staff access remains clear from all sides because the base stays open, improving workflow and minimizing obstruction during busy shifts.
#@@# Stable Base#@#
Stainless steel legs combine with adjustable bullet feet to deliver consistent leveling across uneven floors and maintain a durable connection to the top. The leg construction withstands repeated movement and supports heavy loads without compromising alignment.
#@@# Sanitation Ready#@#
Rounded rolled bullnose edges reduce crevices where soil can accumulate and speed up wipe-down procedures, supporting routine cleaning protocols. NSF certification confirms that the table meets established sanitation criteria for commercial kitchens.
#@@# Compact Footprint#@#
Measuring 30 inches by 30 inches, the table fits into confined prep stations while offering a full work surface and undercounter storage to optimize spatial efficiency. The open base design permits easy access for floor cleaning and equipment placement beneath the shelf.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for debris and food residue, then remove buildup with a phosphate-free detergent and warm water. Rinse surfaces thoroughly and dry with a lint-free cloth to prevent watermarks. Tighten leg bolts monthly and verify bullet feet levels to maintain a flat work surface. Treat minor scratches with a nonabrasive stainless cleaner. Replace damaged seals or components promptly to preserve NSF compliance and service life.
